Description
This crisp and flavorful salad combines fresh cucumbers, creamy feta cheese, and aromatic herbs, all tossed in a tangy lemon vinaigrette. It’s a delightful side dish that pairs well with a variety of meals.
Ingredients
Units
Scale
- 2 English cucumbers, thinly sliced
- 1/4 cup red onion, very thinly sliced
- 1/4 cup fresh dill, finely chopped
- 1/2 cup feta cheese, crumbled
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the sliced cucumbers, red onion, and chopped dill.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.
- Pour the dressing over the cucumber mixture and toss gently to combine.
- Add the crumbled feta cheese and toss lightly.
- Serve immediately, or refrigerate for up to an hour to allow the flavors to meld.
Notes
- For added flavor, consider incorporating fresh herbs like chives or basil.
- To make this salad ahead of time, prepare the components separately and combine just before serving to maintain crispness.