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Cucumber Sandwiches Recipe

Cucumber Sandwiches Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 118 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 16 tea sandwiches 1x
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: British
  • Diet: Vegetarian

Description

These classic cucumber sandwiches are a light and refreshing snack or appetizer, perfect for tea parties, brunches, or as a cool lunch on a warm day. Thinly sliced cucumbers and a flavorful cream cheese spread are layered between soft slices of bread for the ultimate elegant finger food.

Ingredients

Units Scale

Bread

  • 8 slices white sandwich bread, crusts removed

Spread

  • 4 oz (113g) cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
  • Salt and pepper, to taste

Cucumber

  • 1 medium English cucumber, thinly sliced
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Cucumber: Lay the cucumber slices out on a paper towel and sprinkle lightly with 1/4 teaspoon salt. Place another paper towel on top and let sit for 10 minutes to draw out excess moisture, then gently pat dry.
  2. Make the Spread: In a medium bowl, combine the softened cream cheese, mayonnaise, dill, and a pinch each of salt and pepper. Mix until smooth and creamy.
  3. Assemble the Sandwiches: Spread a generous layer of the cream cheese mixture onto one side of each bread slice. Arrange cucumber slices in a single layer on half of the bread slices, then top with the remaining bread slices, spread side down.
  4. Trim and Cut: Gently press the sandwiches together. Using a sharp knife, trim off the crusts (if not already removed) and cut each sandwich into quarters, either squares or triangles, as desired.
  5. Serve: Arrange the cucumber sandwiches on a platter and serve immediately, or cover with a lightly damp paper towel and plastic wrap to keep fresh until serving.

Notes

  • For best results, use thinly sliced English cucumber, which has tender skin and fewer seeds.
  • The sandwiches can be made a few hours ahead; keep them covered and refrigerated to maintain freshness.
  • You can add a touch of lemon juice or zest to the cream cheese mixture for extra brightness.
  • Swap white bread for whole wheat or pumpernickel for a different flavor and appearance.
  • Using a serrated knife makes for cleaner cuts without squishing the bread.

Nutrition

  • Serving Size: 1 tea sandwich
  • Calories: 55
  • Sugar: 1g
  • Sodium: 105mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0.3g
  • Protein: 1.5g
  • Cholesterol: 8mg

Find it online: https://newsvks.com/cucumber-sandwiches-recipe/