Why You’ll Love This Recipe

Cucumber Tea Sandwiches are a classic, elegant finger food with cool, crisp cucumbers layered between soft, delicate bread, often accented by creamy spreads and fresh herbs. Perfect for tea parties, showers, or light lunches, these sandwiches are refreshingly simple yet wonderfully satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white bread or whole wheat bread
cream cheese
mayonnaise
English cucumber or regular cucumber
fresh dill or chives
salt
pepper
lemon juice (optional)
butter (optional, for extra richness)

directions

Peel the cucumber and slice it very thinly using a mandoline or sharp knife.

Lay the slices on paper towels and lightly sprinkle with salt to draw out excess moisture; let sit for about 10 minutes, then pat dry.

In a small bowl, mix cream cheese, mayonnaise, chopped dill or chives, and a touch of lemon juice if using.

Spread a thin layer of the cream cheese mixture onto each slice of bread.

Place a layer of cucumber slices evenly over half of the bread slices.

Top with the remaining bread slices, cream cheese side down.

Trim the crusts off each sandwich for a neat appearance.

Cut the sandwiches into quarters, triangles, or fingers as desired.

Serve immediately or cover with a damp paper towel and plastic wrap until ready to serve.

Servings and timing

This recipe yields about 20 small sandwiches.
Preparation time: 20 minutes
Total time: 20 minutes

Variations

Add thin slices of radish or watercress for extra crunch.
Use herbed cream cheese for added flavor without extra prep.
Substitute goat cheese for a tangier spread.
Layer in smoked salmon for a more luxurious version.

storage/reheating

Cucumber Tea Sandwiches are best enjoyed fresh.
Store covered with a damp paper towel and plastic wrap in the refrigerator for up to 6 hours.
Avoid freezing as the cucumbers can become soggy.

FAQs

Can I make cucumber sandwiches ahead of time?
Yes, but not more than a few hours in advance to keep them from becoming soggy.

What’s the best bread to use?
Soft, thin-sliced white or whole wheat bread works best for delicate sandwiches.

Can I skip the cream cheese?
You can use butter or a light spread of mayonnaise, but cream cheese helps prevent sogginess.

How thin should I slice the cucumbers?
Very thin slices are best to keep the sandwiches light and easy to eat.

Do I have to remove the crusts?
Traditionally yes, for a more elegant presentation, but it’s optional.

Can I use flavored cream cheese?
Absolutely, flavors like garden vegetable or garlic herb work wonderfully.

What herbs pair well with cucumber?
Dill, chives, parsley, and mint are all excellent choices.

How do I keep the sandwiches from getting soggy?
Pat the cucumbers dry thoroughly and spread a barrier of cream cheese on the bread.

Can I use gluten-free bread?
Yes, just make sure it’s soft enough for delicate sandwiches.

Are these suitable for kids’ parties?
Definitely, especially if cut into fun shapes with cookie cutters.

Conclusion

Cucumber Tea Sandwiches are a timeless, refreshing choice for any elegant gathering or casual get-together. Light, crisp, and irresistibly charming, these little bites of freshness are sure to add a touch of sophistication to your table.