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Cucumber Tomato Avocado Salad

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Tossing
  • Cuisine: American
  • Diet: Vegetarian

Description

This refreshing and healthy salad combines crisp cucumbers, juicy tomatoes, and creamy avocados for the perfect side dish or light meal. Tossed in a zesty lime dressing, itโ€™s quick, easy, and bursting with flavor. Great for summer picnics, potlucks, or a nutritious lunch!


Ingredients

Units Scale
  • For the Salad:
    • 1 large cucumber, sliced
    • 2 cups cherry tomatoes, halved
    • 2 ripe avocados, diced
    • 1/4 red onion, thinly sliced
    • 2 tablespoons fresh cilantro, chopped
  • For the Dressing:
    • 3 tablespoons fresh lime juice
    • 2 tablespoons olive oil
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 clove garlic, minced

Instructions

  1. Prepare the Vegetables:
    • Slice the cucumber into thin rounds or halve them if using mini cucumbers.
    • Halve the cherry tomatoes and dice the avocados. Thinly slice the red onion.
  2. Make the Dressing:
    • In a small bowl, whisk together lime juice, olive oil, salt, black pepper, and minced garlic.
  3. Assemble the Salad:
    • In a large salad bowl, combine the cucumber, tomatoes, avocados, red onion, and cilantro.
  4. Toss with Dressing:
    • Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocados.
  5. Serve Immediately:
    • Serve as a side dish or enjoy as a light main course.

Notes

  • For extra flavor, add a sprinkle of feta cheese or a handful of arugula.
  • If preparing in advance, add the avocado just before serving to prevent browning.
  • Adjust the lime and garlic amounts to your taste preference.