Description
This Dairy-Free Cherry Bruschetta is a delightful twist on the classic appetizer. Sweet cherries, fresh basil, and a tangy balsamic glaze come together on a crispy baguette slice to create the perfect balance of flavors. It’s an elegant, easy-to-make dish that’s perfect for entertaining or enjoying as a snack.
Ingredients
Units
Scale
- 1 baguette, sliced into 1/2-inch thick rounds
- 2 cups fresh cherries, pitted and chopped
- 1 tablespoon olive oil (for brushing)
- 1 tablespoon fresh basil, finely chopped
- 2 teaspoons balsamic vinegar
- 1 teaspoon honey (optional, or maple syrup for vegan)
- Salt and pepper to taste
Optional Garnish
- Additional basil leaves
- Balsamic glaze for drizzling
Instructions
- Prepare the Baguette:
Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush lightly with olive oil. Bake for 8-10 minutes, or until golden and crispy. Remove and let cool slightly. - Make the Cherry Topping:
In a mixing bowl, combine the chopped cherries, basil, balsamic vinegar, and honey (if using). Add a pinch of salt and pepper, then mix gently to combine. - Assemble the Bruschetta:
Spoon the cherry mixture onto the toasted baguette slices. Drizzle with balsamic glaze if desired and garnish with additional basil leaves. - Serve:
Serve immediately as a fresh appetizer or snack.
Notes
- For a gluten-free version, use gluten-free baguette slices.
- Adjust the sweetness of the cherry topping by adding more or less honey or maple syrup.
- This recipe works well with other fruits like strawberries or peaches for variation.