Why You’ll Love This Recipe

Dark Chocolate Hot Chocolate is a luxurious, deeply rich drink perfect for cozy evenings, holidays, or whenever you’re craving an indulgent treat. Made with real dark chocolate and warm milk, it’s smoother and bolder than typical cocoa mixes—perfect for dark chocolate lovers who appreciate intense flavor and creamy comfort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dark chocolate (70% or higher, chopped)unsweetened cocoa powdersugar or maple syrupmilk of choice (dairy or plant-based)vanilla extractpinch of saltwhipped cream or marshmallows (optional for topping)

directions

In a small saucepan, combine milk, cocoa powder, sugar, and salt over medium heat. Whisk until smooth and warm.

Add chopped dark chocolate and continue whisking until fully melted and the mixture is velvety and rich.

Stir in vanilla extract and adjust sweetness to taste.

Pour into mugs and top with whipped cream, marshmallows, or extra shaved chocolate if desired.

Serve hot and enjoy immediately.

Servings and timing

This recipe yields approximately 2 servings.
Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes

Variations

Add a pinch of cinnamon or chili powder for warmth or spice.

Use coconut milk for an extra creamy, tropical twist.

Mix in a splash of espresso for a mocha version.

Top with crushed peppermint or caramel drizzle for a holiday vibe.

storage/reheating

Store leftover hot chocolate in the fridge for up to 2 days.
Reheat on the stovetop or in the microwave until warmed through.
Whisk while reheating to restore smooth texture.

FAQs

Can I use chocolate chips?

Yes, dark chocolate chips work well—just ensure they’re high-quality.

Is it very sweet?

You control the sweetness—add more or less sugar based on preference.

Can I make it dairy-free?

Yes, almond, oat, coconut, or soy milk all work beautifully.

How thick is it?

It’s creamy and smooth—add more chocolate or simmer longer for extra richness.

Can I make it ahead?

Yes, make the base and reheat when ready to serve.

Can I spike it?

Yes, add a splash of Bailey’s, Kahlúa, or peppermint schnapps for an adult version.

Can kids enjoy it?

Absolutely—just adjust the cocoa content and sweetness.

What’s the best dark chocolate to use?

Choose 70–85% cocoa for a bold, smooth flavor without bitterness.

Can I add protein?

Yes, stir in a scoop of chocolate protein powder while heating for a boost.

Is it good cold?

Yes, chill and serve over ice for a refreshing iced version.

Conclusion

Dark Chocolate Hot Chocolate is an indulgent and comforting drink that transforms simple ingredients into a rich, soul-warming experience. Whether enjoyed on a quiet night in or served at a festive gathering, this hot chocolate delivers a deep, luxurious cocoa flavor that’s sure to impress.