Decadent Blackberry Lime Cheesecake Cupcakes

These Blackberry Lime Cheesecake Cupcakes are the perfect blend of tangy lime, juicy blackberries, and creamy cheesecake. They are a delightful individual-sized dessert thatโ€™s elegant enough for special occasions yet simple enough to make for any day.

Why Youโ€™ll Love This Recipe

  • Perfectly Balanced Flavors: The tanginess of lime complements the sweet blackberries and creamy cheesecake base.
  • Portion Control: Individual cupcake portions make serving easy and mess-free.
  • Simple Elegance: These cupcakes look stunning and taste just as good, making them great for parties or potlucks.
  • Customizable: The recipe allows for variations to suit your taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cream cheese
  • Granulated sugar
  • Lime zest and juice
  • Vanilla extract
  • Eggs
  • Graham cracker crumbs
  • Melted butter
  • Blackberries

Directions

  1. Prepare the Crust: Preheat the oven and line a muffin tin with cupcake liners. Combine graham cracker crumbs with melted butter, then press the mixture into the bottom of each liner to form the crust.
  2. Make the Cheesecake Batter: Beat cream cheese and sugar until smooth, then mix in lime zest, lime juice, and vanilla extract. Add eggs one at a time, beating gently to avoid overmixing.
  3. Assemble the Cupcakes: Pour the cheesecake batter over the prepared crusts, filling each liner almost to the top. Add a few blackberries to each cupcake, gently pressing them into the batter.
  4. Bake: Bake until the cheesecakes are set with a slight jiggle in the center. Allow them to cool completely before refrigerating.
  5. Chill and Serve: Refrigerate for at least 2 hours before serving to allow the flavors to meld and the cheesecake to firm up.

Servings and Timing

  • Servings: Makes 12 cupcakes
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 45 minutes

Variations

  • Fruit Toppings: Swap blackberries with raspberries, blueberries, or chopped strawberries for a different flavor profile.
  • Crust Options: Use chocolate graham crackers, digestive biscuits, or a gluten-free alternative.
  • Citrus Twist: Replace lime with lemon or orange for a different citrus flavor.
  • Swirl Effect: Blend blackberries into a puree and swirl it into the cheesecake batter before baking for a marbled effect.

Storage/Reheating

  • Storage: Store the cupcakes in an airtight container in the refrigerator for up to 5 days.
  • Freezing: Freeze individual cupcakes wrapped in plastic wrap and placed in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before serving.
  • Reheating: These are best served chilled, so no reheating is necessary.

FAQs

1. Can I make these cupcakes ahead of time?

Yes, they are perfect for making ahead since they need time to chill.

2. Can I use frozen blackberries?

Yes, but thaw and drain them well to prevent excess moisture.

3. Can I substitute lime with another citrus fruit?

Absolutely! Lemon or orange works wonderfully as substitutes.

4. What if I donโ€™t have cupcake liners?

You can grease the muffin tin well, but liners make removal much easier.

5. Can I make these gluten-free?

Yes, just use gluten-free graham crackers for the crust.

6. How can I tell when the cheesecakes are done baking?

The centers should have a slight jiggle but not appear liquid.

7. Can I double the recipe?

Yes, simply double the ingredients and use an additional muffin tin.

8. How do I prevent cracks in the cheesecake?

Avoid overmixing the batter and ensure the cupcakes cool gradually.

9. Can I add whipped cream on top?

Yes, a dollop of whipped cream makes an excellent garnish.

10. Whatโ€™s the best way to crush graham crackers for the crust?

Use a food processor or place them in a zip-top bag and crush with a rolling pin.

Conclusion

Decadent Blackberry Lime Cheesecake Cupcakes are a delightful treat that combine vibrant fruit flavors with rich cheesecake. Easy to make and irresistibly delicious, theyโ€™re sure to become a favorite in your dessert repertoire. Whether for a party, holiday, or a special indulgence, these cupcakes are bound to impress. Enjoy!

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Decadent Blackberry Lime Cheesecake Cupcakes

Decadent Blackberry Lime Cheesecake Cupcakes

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  • Author: KimEasy
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 2 hours 45 minutes (includes cooling and chilling)
  • Yield: 12 cupcakes 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These luxurious blackberry lime cheesecake cupcakes combine tangy lime cheesecake with a sweet blackberry topping, all in a bite-sized dessert thatโ€™s perfect for any occasion. Creamy, flavorful, and irresistibly good!


Ingredients

Units Scale

Crust:

  • 1 cup graham cracker crumbs
  • 2 tbsp granulated sugar
  • 4 tbsp unsalted butter, melted

Cheesecake Filling:

  • 16 oz (2 blocks) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup sour cream
  • 2 tbsp fresh lime juice
  • 1 tbsp lime zest
  • 1 tsp vanilla extract

Blackberry Topping:

  • 1 1/2 cups fresh blackberries
  • 1/4 cup granulated sugar
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1 tsp fresh lime juice

Instructions

Prepare the Crust:

  1. Preheat the oven to 325ยฐF (160ยฐC). Line a 12-cup muffin pan with cupcake liners.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined.
  3. Press about 1 tablespoon of the crust mixture into the bottom of each liner. Press firmly with the back of a spoon or your fingers.
  4. Bake for 5 minutes, then set aside to cool.

2. Make the Cheesecake Filling:

  1. In a large mixing bowl, beat cream cheese and sugar together until smooth.
  2. Add eggs one at a time, mixing well after each addition.
  3. Stir in sour cream, lime juice, lime zest, and vanilla extract until creamy and well combined.
  4. Divide the filling evenly among the cupcake liners, filling each about 3/4 full.

3. Bake the Cheesecakes:

  1. Bake for 18โ€“22 minutes, or until the centers are slightly jiggly but set.
  2. Remove from the oven and let cool to room temperature in the pan. Then refrigerate for at least 2 hours, or until fully chilled.

4. Prepare the Blackberry Topping:

  1. In a small saucepan, combine blackberries, sugar, cornstarch, water, and lime juice.
  2. Cook over medium heat, stirring frequently, until the mixture thickens and the berries start to break down (about 5โ€“7 minutes).
  3. Let the topping cool completely.

5. Assemble the Cupcakes:

  1. Spoon the blackberry topping over each chilled cheesecake cupcake.
  2. Garnish with a blackberry or a small sprinkle of lime zest, if desired.

Notes

  • For the best texture, ensure all ingredients are at room temperature before mixing.
  • These cupcakes can be made a day in advance and stored in the fridge for up to 4 days.
  • If you don’t have fresh blackberries, frozen ones work well too.

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