These Blackberry Lime Cheesecake Cupcakes are the perfect blend of tangy lime, juicy blackberries, and creamy cheesecake. They are a delightful individual-sized dessert thatโs elegant enough for special occasions yet simple enough to make for any day.
Why Youโll Love This Recipe
- Perfectly Balanced Flavors: The tanginess of lime complements the sweet blackberries and creamy cheesecake base.
- Portion Control: Individual cupcake portions make serving easy and mess-free.
- Simple Elegance: These cupcakes look stunning and taste just as good, making them great for parties or potlucks.
- Customizable: The recipe allows for variations to suit your taste preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese
- Granulated sugar
- Lime zest and juice
- Vanilla extract
- Eggs
- Graham cracker crumbs
- Melted butter
- Blackberries
Directions
- Prepare the Crust: Preheat the oven and line a muffin tin with cupcake liners. Combine graham cracker crumbs with melted butter, then press the mixture into the bottom of each liner to form the crust.
- Make the Cheesecake Batter: Beat cream cheese and sugar until smooth, then mix in lime zest, lime juice, and vanilla extract. Add eggs one at a time, beating gently to avoid overmixing.
- Assemble the Cupcakes: Pour the cheesecake batter over the prepared crusts, filling each liner almost to the top. Add a few blackberries to each cupcake, gently pressing them into the batter.
- Bake: Bake until the cheesecakes are set with a slight jiggle in the center. Allow them to cool completely before refrigerating.
- Chill and Serve: Refrigerate for at least 2 hours before serving to allow the flavors to meld and the cheesecake to firm up.
Servings and Timing
- Servings: Makes 12 cupcakes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 45 minutes
Variations
- Fruit Toppings: Swap blackberries with raspberries, blueberries, or chopped strawberries for a different flavor profile.
- Crust Options: Use chocolate graham crackers, digestive biscuits, or a gluten-free alternative.
- Citrus Twist: Replace lime with lemon or orange for a different citrus flavor.
- Swirl Effect: Blend blackberries into a puree and swirl it into the cheesecake batter before baking for a marbled effect.
Storage/Reheating
- Storage: Store the cupcakes in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze individual cupcakes wrapped in plastic wrap and placed in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before serving.
- Reheating: These are best served chilled, so no reheating is necessary.
FAQs
1. Can I make these cupcakes ahead of time?
Yes, they are perfect for making ahead since they need time to chill.
2. Can I use frozen blackberries?
Yes, but thaw and drain them well to prevent excess moisture.
3. Can I substitute lime with another citrus fruit?
Absolutely! Lemon or orange works wonderfully as substitutes.
4. What if I donโt have cupcake liners?
You can grease the muffin tin well, but liners make removal much easier.
5. Can I make these gluten-free?
Yes, just use gluten-free graham crackers for the crust.
6. How can I tell when the cheesecakes are done baking?
The centers should have a slight jiggle but not appear liquid.
7. Can I double the recipe?
Yes, simply double the ingredients and use an additional muffin tin.
8. How do I prevent cracks in the cheesecake?
Avoid overmixing the batter and ensure the cupcakes cool gradually.
9. Can I add whipped cream on top?
Yes, a dollop of whipped cream makes an excellent garnish.
10. Whatโs the best way to crush graham crackers for the crust?
Use a food processor or place them in a zip-top bag and crush with a rolling pin.
Conclusion
Decadent Blackberry Lime Cheesecake Cupcakes are a delightful treat that combine vibrant fruit flavors with rich cheesecake. Easy to make and irresistibly delicious, theyโre sure to become a favorite in your dessert repertoire. Whether for a party, holiday, or a special indulgence, these cupcakes are bound to impress. Enjoy!
Print
Decadent Blackberry Lime Cheesecake Cupcakes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes (includes cooling and chilling)
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These luxurious blackberry lime cheesecake cupcakes combine tangy lime cheesecake with a sweet blackberry topping, all in a bite-sized dessert thatโs perfect for any occasion. Creamy, flavorful, and irresistibly good!
Ingredients
Crust:
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter, melted
Cheesecake Filling:
- 16 oz (2 blocks) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 2 tbsp fresh lime juice
- 1 tbsp lime zest
- 1 tsp vanilla extract
Blackberry Topping:
- 1 1/2 cups fresh blackberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tsp fresh lime juice
Instructions
Prepare the Crust:
- Preheat the oven to 325ยฐF (160ยฐC). Line a 12-cup muffin pan with cupcake liners.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined.
- Press about 1 tablespoon of the crust mixture into the bottom of each liner. Press firmly with the back of a spoon or your fingers.
- Bake for 5 minutes, then set aside to cool.
2. Make the Cheesecake Filling:
- In a large mixing bowl, beat cream cheese and sugar together until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream, lime juice, lime zest, and vanilla extract until creamy and well combined.
- Divide the filling evenly among the cupcake liners, filling each about 3/4 full.
3. Bake the Cheesecakes:
- Bake for 18โ22 minutes, or until the centers are slightly jiggly but set.
- Remove from the oven and let cool to room temperature in the pan. Then refrigerate for at least 2 hours, or until fully chilled.
4. Prepare the Blackberry Topping:
- In a small saucepan, combine blackberries, sugar, cornstarch, water, and lime juice.
- Cook over medium heat, stirring frequently, until the mixture thickens and the berries start to break down (about 5โ7 minutes).
- Let the topping cool completely.
5. Assemble the Cupcakes:
- Spoon the blackberry topping over each chilled cheesecake cupcake.
- Garnish with a blackberry or a small sprinkle of lime zest, if desired.
Notes
- For the best texture, ensure all ingredients are at room temperature before mixing.
- These cupcakes can be made a day in advance and stored in the fridge for up to 4 days.
- If you don’t have fresh blackberries, frozen ones work well too.
Your email address will not be published. Required fields are marked *