Description

A rich and creamy dark chocolate tart with a silky ricotta filling, nestled in a buttery chocolate crust. Perfect for special occasions or an indulgent treat!

Ingredients

Units Scale

For the crust:

1 1/2 cups (180g) chocolate cookie crumbs or crushed chocolate biscuits
1/4 cup (60g) unsalted butter, melted
2 tbsp granulated sugar

For the filling:

1 cup (250g) ricotta cheese, whole milk
1/2 cup (120ml) heavy cream
6 oz (170g) dark chocolate (70% cocoa), melted
1/3 cup (65g) granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 tsp salt

For garnish (optional):

Dark chocolate shavings
Powdered sugar
Fresh berries

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Instructions

Prepare the crust:
- Preheat the oven to 350°F (175°C).
- Mix the chocolate cookie crumbs, melted butter, and sugar in a bowl until well combined.
- Press the mixture into the bottom and sides of a 9-inch tart pan.
- Bake for 10 minutes, then set aside to cool.
Make the filling:
- In a mixing bowl, beat the ricotta cheese until smooth.
- Add the heavy cream, melted dark chocolate, sugar, eggs, vanilla extract, and salt. Whisk until fully combined.
Bake the tart:
- Pour the filling into the pre-baked crust and smooth the top.
- Bake for 25-30 minutes, or until the center is just set but slightly jiggly.
- Remove from the oven and let it cool completely before refrigerating for at least 2 hours.
Serve:
- Garnish with chocolate shavings, powdered sugar, or fresh berries.
- Slice and enjoy!

Notes

Use high-quality dark chocolate for the best flavor.
For a silkier texture, strain the ricotta before using.
The tart is best served chilled but can be enjoyed at room temperature.