Decadent Twix Cookies

Decadent Twix Cookies are the perfect combination of a soft, chewy cookie base and the irresistible flavors of Twix candy bars. With a rich caramel center, a chocolatey finish, and a cookie that’s just the right balance of crispy and chewy, these cookies take the classic candy bar to a whole new level. Ideal for any occasion, from holiday parties to casual get-togethers, these Twix-inspired treats will have everyone coming back for more.

Why You’ll Love This Recipe

• Irresistible Flavor: These cookies capture all the delicious components of a Twix bar—caramel, chocolate, and a buttery cookie base.
• Chewy & Crunchy: The cookie base is soft and chewy with a slight crispiness, providing the perfect balance of textures.
• Easy to Make: Simple ingredients and straightforward steps make this recipe easy for even beginner bakers.
• Great for Sharing: These cookies are a showstopper at parties, potlucks, or as a gift for friends and family.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter (softened)
• Brown sugar
• Granulated sugar
• Egg
• Vanilla extract
• Twix bars (chopped into small pieces)
• Caramel sauce (store-bought or homemade)
• Semi-sweet chocolate chips
• Heavy cream (for the chocolate ganache)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy (about 2-3 minutes).
4. Add the Wet Ingredients: Beat in the egg and vanilla extract, mixing until well combined.
5. Combine the Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the Twix: Gently fold in the chopped Twix pieces, making sure they are evenly distributed throughout the cookie dough.
7. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Bake for 10-12 minutes, or until the edges are golden and the center is still soft. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. Make the Caramel Sauce: While the cookies are cooling, heat the caramel sauce in a small saucepan over low heat. Once warmed, drizzle the caramel over the cookies.
10. Make the Chocolate Ganache: In a separate bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. Drizzle the ganache over the caramel-drenched cookies for that extra decadent touch.
11. Serve: Let the cookies set for a few minutes to allow the caramel and chocolate to firm up slightly before serving.

Servings and Timing

• Servings: 18-24 cookies
• Preparation Time: 15 minutes
• Cooking Time: 10-12 minutes
• Total Time: Approximately 30 minutes

Variations

• Add Nuts: For an extra crunch, fold in some chopped pecans or walnuts along with the Twix pieces.
• Different Chocolate: Try using milk chocolate chips instead of semi-sweet for a sweeter flavor.
• Stuffed Twix: For a fun twist, add a small piece of Twix in the center of the dough ball for an extra caramel surprise in the middle.
• Drizzle with More Caramel: If you love caramel, add an extra drizzle on top after the chocolate ganache for an even more indulgent treat.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
• Freezing: You can freeze the cookie dough (before baking) for up to 3 months. Just scoop the dough into balls and freeze on a baking sheet. Once frozen, transfer them to a freezer-safe bag. When ready to bake, simply bake from frozen for an additional 2-3 minutes.
• Reheating: If you want to enjoy a warm cookie, microwave for 10-15 seconds, just until the caramel and chocolate begin to soften again.

FAQs

Can I use other candy bars instead of Twix?

Yes, you can experiment with other candy bars, such as Snickers, Milky Way, or any caramel-filled chocolate bars for a unique twist.

Can I make these cookies without the caramel sauce?

While the caramel adds a key element to these cookies, you can skip it if you prefer. The cookies will still taste delicious, especially with the chocolate ganache.

How do I prevent the cookies from spreading too much?

Make sure your butter is softened but not melted, and chill the dough for 15-30 minutes before baking to help prevent too much spreading.

Can I make these cookies without the ganache?

Yes! If you prefer a simpler version, the cookies are still delicious with just the caramel drizzle on top.

Can I use caramel candies instead of caramel sauce?

Yes, you can melt caramel candies and drizzle that over the cookies as an alternative to store-bought caramel sauce.

Can I make these cookies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the other ingredients are gluten-free as well.

How do I know when the cookies are done?

The cookies should have golden edges but still be soft in the center. They will continue to firm up as they cool on the baking sheet.

Can I freeze the baked cookies?

Yes, these cookies freeze well. Store them in an airtight container or freezer-safe bag for up to 3 months.

How can I make these cookies even more decadent?

Add a layer of whipped cream or serve them with vanilla ice cream for an extra indulgent treat.

Can I make these cookies in advance?

Yes, you can make the dough ahead of time and refrigerate it for up to 2 days before baking.

Conclusion

Decadent Twix Cookies are a fun and indulgent twist on the classic candy bar, offering the perfect balance of rich chocolate, gooey caramel, and a chewy cookie. Whether you’re serving them at a party or enjoying them as a special treat, these cookies will be a hit every time. Easy to make and impossible to resist, they’re sure to become a favorite in your baking repertoire!

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