Deep Hamburger Sausage & Pepperoni Pie Recipe

Prepare yourself for a true comfort classic: the Deep Hamburger Sausage & Pepperoni Pie. This robust, crowd-pleasing creation layers savory meats, gooey cheese, tangy sauce, and a golden biscuit-like crust that brings everything together in a hearty, soul-satisfying bake. Whether it’s a cozy family weekend or game night with friends, this pie is always a showstopper, and there’s just nothing like the combination of sizzling hamburger, smoky sausage, and spicy pepperoni in every slice.

this Recipe

Ingredients You’ll Need

What makes the Deep Hamburger Sausage & Pepperoni Pie stand out is its approachable list of ingredients—each one plays a starring role in building flavor and texture. Gather these pantry staples and a few fresh items, and you’re set for a pie that feels special without being fussy.

• Ground beef: Look for 80/20 for juicy, flavorful meat that doesn’t dry out while baking.
• Italian sausage: Adds depth and a touch of spice; mild or hot, your call!
• Pepperoni slices: For that unbeatable, slightly spicy, classic pizza taste and a bit of crispness on top.
• Yellow onion: Finely chopped to melt into the filling and add sweetness.
• Green bell pepper: Diced little pieces bring color and a fresh crunch.
• Minced garlic: The aromatic base note you don’t want to skip.
• Mozzarella cheese: Shredded for soft meltiness throughout the pie.
• Parmesan cheese: Grated on top for a salty, golden finish.
• Pizza sauce or marinara: Smooths everything together with tang and body.
• Refrigerated biscuit dough: This shortcut crust becomes unbelievably crisp and fluffy when baked.
• Italian seasoning: A pinch in the filling ties all the flavors together.
• Crushed red pepper (optional): For a hint of heat if your crew likes it spicy.
• Olive oil: Sautéing the veggies and giving richness to the meat mixture.
• Salt and black pepper: Season every layer for the best results.

How to Make Deep Hamburger Sausage & Pepperoni Pie

Step 1: Preheat and Prep Your Pan

Start by preheating your oven to 375°F (190°C). Grease a 9-inch deep-dish pie pan or a similar baking dish with a light coating of oil or nonstick spray. This is crucial for that signature golden base and for making sure your Deep Hamburger Sausage & Pepperoni Pie lifts out in beautiful, clean wedges.

Step 2: Cook the Meats and Veggies

In a large skillet over medium heat, drizzle in the olive oil and add the chopped onion and bell pepper. Sauté until they begin to soften and turn fragrant, about 3-4 minutes. Crumble in the ground beef and sausage, along with the minced garlic, breaking up the meats as they brown. Cook until no pink remains and most of the moisture has evaporated. Don’t forget to season generously with salt, black pepper, and a sprinkle of Italian seasoning for flavor in every forkful.

Step 3: Layer the First Flavors

Once the mixture is cooked, drain off excess fat if there’s a lot, then return to low heat. Pour in about 1/2 cup pizza sauce or marinara, just enough to coat the filling without making it soupy. Stir in a third of the mozzarella so it starts to melt and bind everything. Let this simmer gently while you get your crust ready.

Step 4: Press the Biscuit Crust

Open the biscuit dough and gently press each biscuit round into the base and up the sides of your prepared pan, overlapping slightly to create a solid layer. Use your fingertips to press out any gaps, ensuring the entire surface is covered. This crust becomes a fluffy, golden partner for the meaty filling and is key to that unmistakable Deep Hamburger Sausage & Pepperoni Pie texture.

Step 5: Assemble and Top

Spoon the hot meat-and-veggie mixture evenly over the biscuit base. Layer on the remaining mozzarella, sprinkling right to the edges. Arrange pepperoni slices in a concentric pattern, then shower the pie with freshly grated Parmesan and another dusting of Italian seasoning (plus a pinch of crushed red pepper if you like). Drizzle the final few spoonfuls of pizza sauce on top for extra flavor and color.

Step 6: Bake to Golden Perfection

Slide your pie into the preheated oven and bake for 22-28 minutes, or until the crust is deeply golden and the cheese is bubbling and beginning to brown. The edges of the crust should feel crisp and lift easily from the pan. Let the Deep Hamburger Sausage & Pepperoni Pie stand for at least 10 minutes before slicing—it helps everything set up for perfect, magazine-worthy wedges.

How to Serve Deep Hamburger Sausage & Pepperoni Pie

Garnishes

Tuck some fresh basil leaves or a handful of chopped parsley around the top just before serving for a pop of color and brightness. A light dusting of extra Parmesan or red pepper flakes can take each slice to the next level.

Side Dishes

Pair this hearty pie with a crisp green salad tossed in tangy vinaigrette to balance the richness. Garlic bread or roasted vegetables also make fantastic sides, rounding out your table with flavor and color without overpowering the star of the show—the Deep Hamburger Sausage & Pepperoni Pie itself.

Creative Ways to Present

Serve your Deep Hamburger Sausage & Pepperoni Pie as classic wedges for family style, or use a sharp round cutter to make mini pie “bites” for parties. Individual ramekins are adorable for dinner parties, or try adding a drizzle of balsamic glaze and a few cherry tomatoes for a little gourmet flair.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (rare, but possible!), wrap individual slices tightly in plastic wrap or stash them in airtight containers. The flavors only improve overnight, making Deep Hamburger Sausage & Pepperoni Pie a dream for lunchboxes or busy weeknights.

Freezing

To freeze, let the pie cool completely, then slice and wrap each piece well in foil and place in a zip-top freezer bag. The pie will keep beautifully in the freezer for up to 2 months—perfect for meal prep or when you’re craving homemade comfort in a flash.

Reheating

Reheat slices in the oven at 350°F (175°C) for 15 minutes, or until hot and bubbling. You can also microwave individual pieces, but the crust is crispiest when reheated in the oven or toaster oven. Add a sprinkle of fresh cheese for an even more decadent finish when serving again.

FAQs

Can I make Deep Hamburger Sausage & Pepperoni Pie vegetarian?

Absolutely! Substitute the meats with vegetarian sausage crumbles, plant-based ground beef, and meatless pepperoni. You’ll still get all the flavor and texture while keeping things meat-free.

Can I use homemade pizza dough instead of biscuit dough?

Yes, homemade pizza dough works wonderfully and gives a chewier, more traditional pizza crust vibe. Just press it thin before layering in your pan, and adjust the baking time as needed.

What’s the best way to prevent a soggy crust?

Make sure your meat filling is not too wet—drain fat and simmer off excess moisture. Press the crust firmly in the pan, and don’t overdress with too much sauce on the bottom layer. Prebaking the crust for 5 minutes can help in humid climates.

Can I add extra veggies?

Go for it! Sautéed mushrooms, black olives, or even spinach are delicious additions. Just be sure to cook off any water in the veggies so the filling stays rich and hearty rather than soggy.

Can I serve Deep Hamburger Sausage & Pepperoni Pie at room temperature?

You can, and it’s fantastic for picnics or potlucks! The flavors meld as it cools, and it maintains its structure nicely. Just be aware the cheese won’t be as melty, but the taste is just as addictive.

Final Thoughts

If you’re looking for something satisfying, crave-worthy, and guaranteed to make any night feel special, give this Deep Hamburger Sausage & Pepperoni Pie a try. It’s the kind of recipe destined to become a family favorite—and I can’t wait for you to taste just how comforting and irresistible every bite can be.

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