Deep Hamburger Sausage & Pepperoni Pie Recipe

If you’re a fan of hearty, cheesy comfort food that practically begs to be shared, the Deep Hamburger Sausage & Pepperoni Pie absolutely deserves a spot on your dinner table. Imagine all the flavors of your favorite pizza—robust sausage, juicy hamburger, zesty pepperoni, gooey cheese—cradled by a tender, golden crust and baked to bubbling perfection. This crowd-pleaser is more than just a meal; it’s a guaranteed way to create smiles and delicious memories, whether it’s game night, a cozy Sunday supper, or any time you’re craving something indulgent.

this Recipe

Ingredients You’ll Need

This Deep Hamburger Sausage & Pepperoni Pie comes together with accessible, classic ingredients—each adding a special touch to the final masterpiece. Let’s dive into why every component matters for that signature taste, rich texture, and irresistible appearance.

• Crescent roll dough: This makes the foundation, creating a delightfully flaky and golden crust that holds everything together.
• Ground beef: Use well-marbled ground beef for juicy, savory flavor that sets the tone for every bite.
• Italian sausage: Brings herbs and a little heat; feel free to choose mild or spicy to match your preference.
• Pepperoni slices: Layered in for classic pizzeria flavor and a pop of color and zest.
• Pizza sauce: A tangy, tomatoey binder that marries all the meaty layers in pure harmony.
• Shredded mozzarella cheese: The essential melty element, giving the pie its gooey, stretchy, crowd-pleasing character.
• Parmesan cheese: Adds salty, nutty umami to amplify every forkful.
• Chopped onions: Just enough for a sweet-savory undertone and extra juiciness.
• Bell peppers (optional): For a crunchy, brightly colored veggie bonus—choose red, green, or a mix for extra flair.
• Italian seasoning: This blend brings all the herbs and boosts the pizza-like flavor through the roof.
• Salt and pepper: Essential for seasoning, always taste and adjust as you go.
• Olive oil: For sautéing your meats and veggies to savory, golden goodness.

How to Make Deep Hamburger Sausage & Pepperoni Pie

Step 1: Prepare the Crust

Begin by unrolling your crescent roll dough and gently pressing it into the bottom and up the sides of a deep-dish pie pan. Pinch the seams together, making sure there are no gaps where filling could sneak through. This crust will soak up all the savory flavors and bake into the perfect flaky base for your Deep Hamburger Sausage & Pepperoni Pie.

Step 2: Cook Meats and Veggies

In a large skillet over medium heat, drizzle a splash of olive oil and sauté your chopped onions (and bell peppers, if using) until softened and fragrant. Add in the ground beef and Italian sausage, breaking them apart with a spoon as they cook. Season generously with salt, pepper, and Italian seasoning. Cook until browned and deliciously aromatic, then drain off any excess fat.

Step 3: Layer the Pie

Spoon half of your pizza sauce over the prepared crust, spreading it evenly. Next, add half of the cooked meat and veggie mixture. Sprinkle with mozzarella and Parmesan cheese, and scatter a generous handful of pepperoni slices across the top. Repeat this layering process: sauce, meats, cheeses, and the rest of the pepperoni, building those flavors deep into your Hamburger Sausage & Pepperoni Pie.

Step 4: Bake to Perfection

Slide your assembled pie into a preheated 375°F (190°C) oven. Bake for 25 to 30 minutes, or until the cheese is gloriously melted and golden on top and the crust is baked through. You’ll know it’s ready when the kitchen smells like pure comfort!

Step 5: Cool and Serve

Let your Deep Hamburger Sausage & Pepperoni Pie rest for 10 minutes before slicing. This helps the layers set, making it easier to cut perfect wedges that showcase all those tempting, cheesy fillings.

How to Serve Deep Hamburger Sausage & Pepperoni Pie

Garnishes

A simple sprinkling of chopped fresh basil or parsley brightens up the savory, cheesy top; a light dusting of extra Parmesan never hurts, either. For a little zing, serve with crushed red pepper flakes at the table so everyone can spice up their own slice.

Side Dishes

This pie is a main event in itself, but a crisp green salad with Italian dressing or a platter of roasted vegetables makes a wonderful, vibrant contrast. Garlic bread or breadsticks are a classic partner, ready to mop up every last drop of sauce.

Creative Ways to Present

For parties, try cutting the Deep Hamburger Sausage & Pepperoni Pie into finger-friendly strips or squares—perfect for dipping into extra marinara. Mini versions baked in muffin tins are adorable for kids and potlucks, while a drizzle of balsamic glaze over each slice makes things feel a little more gourmet.

Make Ahead and Storage

Storing Leftovers

Wrap leftover slices tightly in foil or plastic wrap and refrigerate for up to 4 days. The flavors meld even more as it sits, making tomorrow’s lunch irresistible!

Freezing

This Deep Hamburger Sausage & Pepperoni Pie is super freezer-friendly. Once cooled completely, wrap slices or even the whole pie in foil, then plastic wrap, and freeze for up to 2 months. Thaw overnight in the fridge when ready to enjoy again.

Reheating

To revive that fresh-from-the-oven taste, reheat slices uncovered on a baking sheet at 350°F (175°C) until heated through and cheese is bubbly—about 10 minutes. Microwaving works in a pinch, but the oven keeps the crust crisp and the cheese gooey.

FAQs

Can I make Deep Hamburger Sausage & Pepperoni Pie ahead of time?

Absolutely! You can assemble the pie up to one day ahead, cover tightly, and refrigerate. Bake straight from the fridge, adding an extra 5-10 minutes if needed to ensure it’s heated through.

What can I use instead of crescent roll dough?

If you can’t find crescent roll dough, try using pizza dough or even a homemade biscuit dough. Just make sure to roll it thin so it bakes up nicely and supports all those fillings.

Can I make this vegetarian?

Yes! Swap the meats for sautéed mushrooms, diced eggplant, and zucchini, and load up on your favorite meatless pepperoni or sausage substitute. The result will still be packed with flavor and deeply satisfying.

What’s the best way to customize the fillings?

This recipe is endlessly adaptable—feel free to sneak in extra veggies, swap sausage types, or use spicy pepperoni for extra zing. Just keep the proportions similar so the pie holds together beautifully.

Is Deep Hamburger Sausage & Pepperoni Pie kid-friendly?

Kids adore this pie! The cheesy, familiar flavors appeal to all ages, and you can go mild on the sausage or skip any extra spicy pepperoni if little ones are sensitive to heat.

Final Thoughts

There’s just something magical about digging into a warm, gooey slice of Deep Hamburger Sausage & Pepperoni Pie—especially when it’s shared with family and friends around your table. If you’re looking for a recipe that delivers huge flavors and happy hearts, give this pie a spot on your next menu!

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