Description

This Deep Hamburger Sausage & Pepperoni Pie is a hearty, crowd-pleasing main course featuring a savory, cheesy filling loaded with ground beef, Italian sausage, spicy pepperoni, and a blend of gooey cheeses. Encased in a thick, golden crust, this robust pie is perfect for family dinners, game days, or anytime you crave comforting, meaty flavors.

Ingredients

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For the Crust

2 cups all-purpose flour
1 teaspoon salt
2/3 cup unsalted butter, cold and cubed
5–6 tablespoons cold water

For the Meat Filling

1 pound ground beef
1/2 pound Italian sausage, casing removed
1 cup pepperoni slices (about 4 ounces)
1 small onion, finely chopped
2 cloves garlic, minced

For the Sauce

1 (15-ounce) can tomato sauce
1 tablespoon tomato paste
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
Salt and pepper, to taste

For the Cheese Layer

1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg

For Assembly

1 tablespoon olive oil (for pan)
Extra pepperoni slices, for topping

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Instructions

Prepare the Crust: In a large bowl, combine the flour and salt. Add the cold, cubed butter and cut in using a pastry blender or two forks until the mixture resembles coarse crumbs. Gradually stir in cold water, one tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
Cook the Meats: In a large skillet over medium heat, add ground beef and Italian sausage. Cook, breaking up the meat with a spoon, until no longer pink. Add chopped onion and cook until soft, about 4 minutes. Stir in garlic and cook 1 minute more. Drain any excess fat.
Prepare the Sauce: Add tomato sauce, tomato paste, Italian seasoning, crushed red pepper flakes, and salt and pepper to the skillet with the meats. Simmer on low for 10 minutes until thickened. Remove from heat and fold in the pepperoni slices.
Mix the Cheese Layer: In a small bowl, combine the mozzarella, Parmesan, and egg. Mix until well blended.
Assemble the Pie: Preheat the oven to 375°F (190°C). Lightly oil a deep 9-inch pie pan. Roll out the chilled dough and fit it into the prepared pie pan, trimming excess. Add half the meat mixture to the crust, then spread the cheese mixture over it. Top with remaining meat mixture. Finish with extra pepperoni slices and a sprinkle of mozzarella and Parmesan if desired.
Bake: Place the pie on the center rack and bake for 35-40 minutes, until the crust is golden and the filling is bubbling. Let cool for 10 minutes before slicing.

Notes

For a shortcut, you can use store-bought pie crust.
Mix up the meats by adding chopped ham or bacon.
Let the pie rest after baking for easier slicing.
Great for making ahead—reheat in the oven before serving.
Add chopped bell peppers or mushrooms for extra veggies.

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 3g
Sodium: 1080mg
Fat: 29g
Saturated Fat: 11g
Unsaturated Fat: 14g
Trans Fat: 0.5g
Carbohydrates: 20g
Fiber: 2g
Protein: 22g
Cholesterol: 90mg