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Delicious Cobb Salad Recipe

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Assembly
  • Cuisine: American
  • Diet: Gluten Free

Description

This Delicious Cobb Salad is a classic, hearty salad packed with a variety of fresh vegetables, tender grilled chicken, crispy bacon, hard-boiled eggs, and creamy avocado. It’s perfect as a main dish or a side for any occasion.


Ingredients

Units Scale
  • 2 cups mixed greens (such as romaine, spinach, or arugula)
  • 1 cup cooked chicken breast, diced or sliced
  • 2 hard-boiled eggs, sliced
  • 4 slices bacon, cooked and crumbled
  • 1 avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup crumbled blue cheese or feta (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl or platter, arrange the mixed greens as the base.
  2. On top of the greens, neatly arrange rows of diced chicken, sliced hard-boiled eggs, crumbled bacon, avocado, cherry tomatoes, red onion, and blue cheese (if using).
  3. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
  4. Drizzle the dressing over the salad or serve on the side for individual servings.
  5. Serve immediately and enjoy your fresh, delicious Cobb salad!

Notes

  • Feel free to add or substitute with other ingredients such as cucumber, bell pepper, or olives for extra flavor.
  • This salad can easily be made ahead, but keep the dressing separate until serving to avoid soggy greens.
  • For a lighter version, skip the blue cheese and reduce the bacon.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 7g
  • Protein: 34g
  • Cholesterol: 185mg