Description
This Delicious Cobb Salad is a classic, hearty salad packed with a variety of fresh vegetables, tender grilled chicken, crispy bacon, hard-boiled eggs, and creamy avocado. It’s perfect as a main dish or a side for any occasion.
Ingredients
Units
Scale
- 2 cups mixed greens (such as romaine, spinach, or arugula)
- 1 cup cooked chicken breast, diced or sliced
- 2 hard-boiled eggs, sliced
- 4 slices bacon, cooked and crumbled
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled blue cheese or feta (optional)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl or platter, arrange the mixed greens as the base.
- On top of the greens, neatly arrange rows of diced chicken, sliced hard-boiled eggs, crumbled bacon, avocado, cherry tomatoes, red onion, and blue cheese (if using).
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad or serve on the side for individual servings.
- Serve immediately and enjoy your fresh, delicious Cobb salad!
Notes
- Feel free to add or substitute with other ingredients such as cucumber, bell pepper, or olives for extra flavor.
- This salad can easily be made ahead, but keep the dressing separate until serving to avoid soggy greens.
- For a lighter version, skip the blue cheese and reduce the bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 185mg