Why You’ll Love This Recipe
Delicious Peanut Butter Toast is a simple yet satisfying snack or breakfast that’s packed with protein, healthy fats, and endless possibilities for toppings. Whether you like it sweet, savory, or somewhere in between, this quick and easy recipe is customizable, nutritious, and always hits the spot.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
bread slices (whole grain, sourdough, or your favorite)peanut butter (creamy or crunchy)banana slices, strawberries, or apple sliceshoney or maple syrup (optional)chia seeds or flaxseeds (optional)cinnamon (optional)sea salt (optional for garnish)
directions
Toast bread slices until golden and crisp.
Spread a generous layer of peanut butter over the warm toast.
Top with sliced bananas, strawberries, or apples.
Drizzle with honey or maple syrup if desired.
Sprinkle with chia seeds, cinnamon, or a pinch of sea salt for extra flavor and texture.
Serve immediately and enjoy.
Servings and timing
This recipe serves 1–2.Preparation time: 5 minutesTotal time: 5 minutes
Variations
Add sliced almonds, walnuts, or granola for crunch.
Top with dark chocolate chips for a treat.
Use almond or cashew butter instead of peanut butter.
Spread jam underneath the peanut butter for a PB&J twist.
Add Greek yogurt and berries for a protein boost.
storage/reheating
Best enjoyed fresh to preserve crispness of the toast.Not recommended for storage or reheating—assemble just before serving.
FAQs
Can I use gluten-free bread?
Yes, any bread of your choice works well.
Is peanut butter toast healthy?
Yes, it’s a balanced snack with protein, healthy fats, and fiber—depending on your toppings.
Can I make this with frozen fruit?
Yes, thaw and drain fruit before adding to toast.
What’s the best peanut butter to use?
Natural peanut butter without added sugar or oils is the healthiest choice.
Can I make it savory?
Yes, top with sliced cucumber, chili flakes, and a squeeze of lemon for a savory version.
Conclusion
Delicious Peanut Butter Toast is a quick, customizable recipe that’s both nourishing and flavorful. Whether you keep it classic or load it with toppings, it’s a go-to snack or breakfast that’s as satisfying as it is simple.
Print
Delicious Peanut Butter Toast Recipe
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 2 slices
- Category: Desserts
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Description
This Peanut Butter Toast is a tasty and versatile go-to meal or snack! Creamy peanut butter spread over warm, toasty bread and topped with your favorite extras makes it deliciously filling and endlessly customizable. Ready in just minutes!
Ingredients
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2 slices of bread (whole wheat, sourdough, or your favorite)
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2-3 tbsp peanut butter (creamy or crunchy)
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Optional toppings:
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Sliced banana
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Honey or maple syrup
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Chia seeds or flaxseeds
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Cinnamon
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Berries (strawberries, blueberries)
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Granola
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Dark chocolate chips
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Sea salt flakes
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Instructions
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Toast the bread:
Toast your bread slices to your preferred level of crispiness. -
Spread the peanut butter:
While the toast is still warm, spread a generous layer of peanut butter on each slice. -
Add your toppings:
Customize with your favorite toppings like banana slices and a drizzle of honey, or go savory with a pinch of sea salt and seeds. -
Serve and enjoy:
Eat immediately while the toast is warm and the peanut butter is melty!
Notes
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Use almond or sunflower seed butter for an allergy-friendly version.
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Great as a pre- or post-workout snack thanks to the protein and healthy fats.
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For a dessert twist, try adding mini chocolate chips and a drizzle of maple syrup.
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