Delicious Recipe

If you’re looking for a meal that’s equal parts comforting, vibrant, and totally effortless, this Bang Bang Chicken Bowl will be your new go-to. Imagine juicy chicken bites coated in a creamy, sweet, and spicy sauce, resting atop fluffy rice, crisp veggies, and a sprinkle of fresh green onions. It’s a Delicious Recipe that’s genuinely doable for beginner cooks but impressive enough to make you feel like a kitchen pro. Each element adds something special, and the result is a perfectly balanced bowl that’s as fun to eat as it is to build.

Ingredients You’ll Need

Every ingredient in this bowl brings something delightful, and it’s surprisingly easy to gather what you need. These simple building blocks add up to something with real depth — think crunch, creaminess, a little tang, and plenty of savory flavor. Here’s what makes this Delicious Recipe shine:

  • Chicken breast: Tender chunks are perfect for soaking up all that flavorful bang bang sauce and staying juicy.
  • Cornstarch: Gives the chicken a light, crispy coating that holds the sauce beautifully.
  • Salt and pepper: Simple basics, but they season the chicken right where it counts.
  • Vegetable oil: Ensures a golden chicken crust without heaviness.
  • Rice (white or brown): The hearty, fluffy base for your bowl; pick your favorite for great results.
  • Shredded carrots: Add crunch, color, and a slight sweetness to balance the heat.
  • Cucumber slices: Super refreshing, they cool things down and make every bite more interesting.
  • Green onions: For fresh garnish and a gentle oniony kick.
  • Sesame seeds: A lovely nutty finish on top of your completed bowl.
  • Mayonnaise: The creamy heart of the bang bang sauce.
  • Sweet chili sauce: Gives the sauce its signature sweet-heat flavor that everyone craves.
  • Sriracha (or hot sauce): Adds as much kick as you like — totally customizable!
  • Honey: Rounds out the sauce with extra sweetness and shine.
  • Rice vinegar: Introduces a touch of tang so the sauce pops.

How to Make Delicious Recipe

Step 1: Prep Your Bowl Components

Start by cooking your rice according to package directions. While that’s simmering, slice up your cucumbers and shred your carrots. Chopping everything at the start makes assembly a breeze later and turns this Delicious Recipe into a true weeknight winner.

Step 2: Whip Up the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Adjust the Sriracha to your heat preference. This sauce is the knockout punch of the dish — creamy, tangy, sweet, and spicy, all in one. You’ll want to taste it with your finger (I always do!).

Step 3: Coat and Cook the Chicken

Cube your chicken breast and season it generously with salt and pepper. Toss it with cornstarch until each piece is well coated — this is key for that velvety, lightly crispy texture. Heat up your oil in a skillet and cook the chicken over medium-high heat until golden and cooked through, flipping once. Drain it briefly on paper towels if you like things extra light.

Step 4: Sauce It Up

While the chicken’s hot, pour over that bang bang sauce and toss until every piece is glistening and coated. This step smells amazing and ensures flavor in every bite of this Delicious Recipe.

Step 5: Assemble Your Bowl

Scoop the steamy rice into each bowl, then artfully pile on the bang bang chicken, carrots, cucumber, and a generous scatter of green onions and sesame seeds. Serving it all layered up like this really lets all the colors and textures pop, so dinner feels like an event!

How to Serve Delicious Recipe

Delicious Recipe - Recipe Image

Garnishes

Sprinkle your completed Bang Bang Chicken Bowl with toasted sesame seeds, extra sliced green onions, and maybe even a squeeze of lime for a zesty finish. Each garnish adds color, crunch, and a little extra spark that really brings this Delicious Recipe to life.

Side Dishes

Pair your Bang Bang Chicken Bowl with steamed edamame, miso soup, or a crisp Asian-style slaw. These light sides don’t compete with your bowl’s bold flavors but add even more fun to the meal — ideal for turning your Delicious Recipe into a special dinner or lunchtime treat.

Creative Ways to Present

If you’re serving guests or just want to mix things up, try serving components family-style, letting everyone build their own Bang Bang Chicken Bowl. Or turn it into a wrap with warm tortillas or lettuce leaves! This Delicious Recipe truly invites a bit of playful presentation.

Make Ahead and Storage

Storing Leftovers

Pack any leftovers in airtight containers. Store the chicken, sauce, veggies, and rice separately for best results. That way, every piece keeps its texture and flavor, so tomorrow’s lunch tastes just as fresh as dinner.

Freezing

Only the cooked chicken and rice are freezer-friendly here. Cool them completely, then store in freezer bags or containers. Fresh veggies and the sauce are best made right before serving for maximum crunch and flavor when assembling your next Delicious Recipe bowl.

Reheating

For best taste and texture, reheat chicken and rice gently in the microwave or a skillet, just until hot. Add a splash of water if things look dry. Toss with fresh sauce and assemble with crisp veggies, and you’ll have a revived Delicious Recipe in minutes.

FAQs

Can I make Bang Bang Chicken Bowl with chicken thighs instead of breast?

Absolutely! Chicken thighs are even juicier and extra flavorful, so they’re a fantastic choice for this Delicious Recipe. Just trim any excess fat and cook them a bit longer than breast pieces.

Is there a vegetarian way to enjoy this Delicious Recipe?

Yes! Substitute chicken with crispy tofu or roasted cauliflower bites. Their texture pairs beautifully with the bold bang bang sauce, and you’ll keep everything satisfyingly hearty.

How spicy is the bang bang sauce?

It’s as spicy as you’d like. Start with just a dash of sriracha and taste, adding more until the heat level is perfect for you. The creamy elements in this Delicious Recipe ensure the spice is never overwhelming.

Can I meal-prep this bowl ahead of time?

Definitely! Prepare all the components in advance and keep them separate until you’re ready to eat. This Delicious Recipe is ideal for prepping lunches, as it holds up well bit by bit.

What’s the best rice for this bowl?

Both white and brown rice are delicious here. Jasmine or basmati add fragrance, while short-grain rice delivers a stickier texture. Any rice you love will welcome the flavors of this Delicious Recipe.

Final Thoughts

This Bang Bang Chicken Bowl is more than just a meal — it’s a little adventure in a bowl and a true Delicious Recipe you’ll want to make again and again. So grab your ingredients and get in the kitchen — your new favorite dinner is waiting!

Print
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Delicious Recipe

Delicious Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 71 reviews
  • Author: Kimberly
  • Prep Time: 12 minutes
  • Cook Time: 15 minutes
  • Total Time: 27 minutes
  • Yield: 2 large bowls 1x
  • Category: Main-course
  • Method: Frying
  • Cuisine: Asian-inspired
  • Diet: Halal

Description

This Bang Bang Chicken Bowl is a vibrant, flavor-packed meal perfect for beginner cooks. Tender chicken is coated in a crispy crust, tossed with a sweet and spicy homemade Bang Bang sauce, and served over rice with fresh veggies for a delightful, balanced dish that’s ready in under 30 minutes.


Ingredients

Units Scale

For the Chicken

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 large egg
  • 1 cup panko breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons neutral oil (for frying)

For the Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar

For the Bowls

  • 2 cups cooked white rice (or brown rice)
  • 1 cup shredded purple cabbage
  • 1 large carrot, julienned
  • 1/2 cup sliced cucumber
  • 2 green onions, sliced
  • Optional: sesame seeds and chopped cilantro, for garnish

Instructions

  1. Prepare the Chicken: Pat the chicken pieces dry and season with salt and pepper. Set up a dredging station with a bowl each for flour, beaten egg, and panko. Coat each chicken piece in flour, then egg, then panko, pressing gently to adhere.
  2. Cook the Chicken: Heat oil in a large skillet over medium heat. Add the chicken pieces in a single layer and cook for 4-5 minutes per side until golden brown and cooked through. Remove and set on a paper towel-lined plate.
  3. Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth and creamy. Taste and adjust spice or sweetness as desired.
  4. Toss Chicken in Sauce: Place cooked chicken in a clean bowl. Add the sauce and toss until the chicken is evenly coated.
  5. Assemble the Bowls: Divide rice among serving bowls. Top each with a generous portion of Bang Bang chicken, shredded cabbage, carrots, cucumber, and green onions. Sprinkle with sesame seeds and cilantro if using. Serve immediately and enjoy!

Notes

  • Swap the chicken for tofu or shrimp for a different protein option.
  • For extra crunch, air-fry or bake the chicken instead of pan frying.
  • Adjust the sriracha for more or less heat in the sauce.
  • Prep the veggies ahead for quick assembly.
  • Leftovers keep well in the fridge for up to 2 days, store chicken and veggies separately for best texture.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 650
  • Sugar: 15g
  • Sodium: 920mg
  • Fat: 26g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 115mg

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