These coffee cake cookies bring all the comforting flavors of your favorite coffee cake into a handheld, cookie form. With a warmly spiced base, a buttery crumble topping, and a luscious vanilla drizzle, these cookies are a perfect blend of soft, crunchy, and sweet.
Why Youโll Love This Recipe
- Perfect for Coffee Lovers: Combines the flavors of classic coffee cake with the convenience of a cookie.
- Textural Delight: Soft cookie base, crumbly topping, and smooth vanilla drizzle create an irresistible bite.
- Great for Any Occasion: Ideal for brunches, afternoon tea, or as a dessert treat.
- Customizable: Easily adapted with your favorite spices or toppings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Ground cinnamon
- Ground nutmeg
- Salt
- Unsalted butter
- Brown sugar
- Granulated sugar
- Egg
- Vanilla extract
- Powdered sugar (for the drizzle)
- Milk (or cream for the drizzle)
Directions
- Preheat and Prep: Preheat your oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper.
- Make the Cookie Dough: In a bowl, mix the dry ingredients: flour, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, cream butter with brown and granulated sugars. Add the egg and vanilla extract, then combine with the dry ingredients to form a dough.
- Prepare the Crumble Topping: Combine flour, brown sugar, and a pinch of cinnamon in a bowl. Cut in cold butter until crumbly.
- Form the Cookies: Roll the dough into balls and slightly flatten them on the prepared baking sheet. Add the crumble topping generously over each cookie.
- Bake: Bake the cookies for 10-12 minutes or until the edges are golden. Let them cool on the sheet for a few minutes before transferring them to a wire rack.
- Add the Vanilla Drizzle: Mix powdered sugar with milk or cream to create a smooth drizzle. Drizzle over cooled cookies and let set before serving.
Servings and Timing
- Servings: Makes about 12-15 cookies, depending on size.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Variations
- Add Chocolate Chips: Fold mini chocolate chips into the cookie dough for extra indulgence.
- Try Different Spices: Experiment with ground cardamom or ginger for a unique twist.
- Nutty Crunch: Add chopped pecans or walnuts to the crumble topping.
- Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
Storage/Reheating
- Storage: Store cookies in an airtight container at room temperature for up to 4 days.
- Refrigeration: If you live in a warm climate, refrigerate the cookies to prevent the drizzle from melting.
- Freezing: Freeze cookies (without the drizzle) in a single layer, then transfer to a freezer-safe container for up to 3 months. Thaw and add drizzle before serving.
FAQs
How do I prevent the crumble topping from falling off the cookies?
Press the crumble topping gently onto the dough before baking to help it adhere.
Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 24 hours. Let it sit at room temperature for 10 minutes before forming cookies.
Whatโs the best way to drizzle the glaze?
Use a piping bag or a small spoon for better control while drizzling the glaze.
Can I double the recipe?
Absolutely! Simply double the ingredients while keeping the baking time the same.
Are these cookies suitable for gifting?
Yes, they make excellent gifts when packaged in decorative tins or boxes.
Can I make these cookies without eggs?
Try substituting the egg with a flaxseed or chia seed egg (1 tablespoon of ground seeds mixed with 2.5 tablespoons of water).
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe by half.
How do I know when the cookies are done baking?
Look for lightly golden edges while the centers remain soft.
What type of sugar works best for the crumble?
Brown sugar adds the best flavor and texture to the crumble topping.
Can I skip the drizzle?
Yes, the cookies are still delicious without the vanilla drizzle.
Conclusion
These delightfully spiced coffee cake cookies with their crunchy crumble and sweet vanilla drizzle are a must-try treat for any occasion. Whether you’re a coffee cake enthusiast or just looking for a unique cookie recipe, these are guaranteed to impress. Experiment with variations, share them with friends, or savor them alongside a warm cup of coffee!
Print
Delightfully Spiced Coffee Cake Cookies with Crunchy Crumble and Sweet Vanilla Drizzle
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These soft and chewy coffee cake cookies combine warm spices with a buttery crumble topping and a sweet vanilla drizzle. Perfect for tea time, brunch, or a cozy treat any time of day!
Ingredients
For the Cookies:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1/2 cup (110g) brown sugar, packed
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 2 3/4 cups (345g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cardamom (optional, for extra spice)
For the Crumble Topping:
- 1/3 cup (75g) unsalted butter, melted
- 1/2 cup (110g) brown sugar, packed
- 3/4 cup (95g) all-purpose flour
- 1 tsp ground cinnamon
For the Vanilla Drizzle:
- 1 cup (120g) powdered sugar
- 2–3 tbsp milk or heavy cream
- 1/2 tsp vanilla extract
Instructions
- Prepare the Crumble Topping:
In a medium bowl, mix melted butter, brown sugar, flour, and cinnamon until crumbly. Set aside. - Make the Cookie Dough:
- Preheat the oven to 350ยฐF (175ยฐC) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cardamom. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Assemble the Cookies:
- Scoop 2-tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently press the crumble topping onto each dough ball, slightly flattening the cookies.
- Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are just set. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. - Add the Vanilla Drizzle:
In a small bowl, whisk together powdered sugar, milk (or cream), and vanilla extract until smooth. Drizzle over the cooled cookies using a spoon or piping bag.
Notes
- For a stronger coffee flavor, consider adding 1 tsp of instant espresso powder to the cookie dough.
- Store cookies in an airtight container at room temperature for up to 4 days.
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