Deviled Eggs are a classic appetizer made with hard-boiled eggs filled with a creamy, tangy yolk mixture, perfect for parties, holidays, and picnics.

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Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat.
Once boiling, remove from heat, cover, and let sit for 10–12 minutes.
Drain and cool eggs under cold running water or in an ice bath. Peel the eggs.
Slice eggs in half lengthwise and remove yolks to a bowl. Set whites aside.
Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
Spoon or pipe the yolk mixture back into the egg white halves.
Sprinkle with smoked paprika before serving.