Description
These Dill Pickle Cheese Balls are the perfect combination of tangy, creamy, and savory flavors. Packed with chopped dill pickles, cream cheese, cheddar cheese, and fresh herbs, they’re great for parties, potlucks, or as a snack. Easy to make and bursting with flavor, they pair well with crackers or fresh veggies.
Ingredients
Units
Scale
For the Cheese Ball:
- 8 oz (226g) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup finely chopped dill pickles
- 2 tbsp pickle juice
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
For the Coating:
- 1/4 cup finely chopped fresh dill
- 1/4 cup finely chopped chives
- 1/4 cup finely crushed crackers (optional, for added crunch)
Instructions
- Prepare the Cheese Mixture:
- In a large mixing bowl, combine softened cream cheese, cheddar cheese, chopped dill pickles, pickle juice, garlic powder, and onion powder. Mix well until fully combined. Adjust seasoning with salt and pepper.
- Shape the Cheese Balls:
- Divide the mixture into small portions (about 1-2 tablespoons each) and roll into bite-sized balls using your hands.
- Prepare the Coating:
- On a plate, mix the fresh dill, chives, and crushed crackers (if using). Roll each cheese ball in the coating mixture until fully covered.
- Chill:
- Place the coated cheese balls on a lined tray and refrigerate for at least 1 hour to firm up.
- Serve:
- Serve chilled with crackers, pretzels, or fresh vegetables for dipping.
Notes
- You can customize the herbs in the coating with parsley or cilantro for a different flavor.
- For a spicier twist, add finely chopped jalapeños to the cheese mixture.
- These cheese balls can be made up to 2 days in advance and stored in an airtight container in the fridge.