Description
This Dill Pickle-Inspired Snack Mix is the perfect blend of tangy, savory, and crunchy flavors, perfect for parties, road trips, or just snacking at home. It combines classic snack staples with a zesty dill seasoning that pickle lovers will adore!
Ingredients
Units
Scale
- 3 cups pretzel twists or sticks
- 3 cups rice cereal squares (e.g., Chex)
- 2 cups cheese crackers (e.g., Goldfish or Cheez-Its)
- 1 cup unsalted peanuts (optional)
- 1/4 cup vegetable oil or melted butter
- 1 1/2 teaspoons dill weed
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 2 tablespoons pickle juice
Instructions
- Preheat the Oven: Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.
- Prepare the Seasoning: In a small bowl, mix together the vegetable oil, dill weed, garlic powder, onion powder, salt, sugar, and pickle juice. Whisk until combined.
- Combine the Mix: In a large mixing bowl, combine the pretzels, rice cereal squares, cheese crackers, and peanuts (if using).
- Coat the Snack Mix: Pour the dill seasoning mixture over the snack mix. Gently toss until everything is evenly coated.
- Bake: Spread the snack mix in an even layer on the prepared baking sheet. Bake for 45–50 minutes, stirring every 15 minutes, until the mix is dry and crispy.
- Cool and Serve: Allow the snack mix to cool completely before serving. Store in an airtight container for up to a week.
Notes
- Adjust the dill seasoning to your taste for a stronger or milder pickle flavor.
- Swap the peanuts for sunflower seeds or omit them for a nut-free version.
- For an extra tangy kick, sprinkle the mix with a bit of powdered ranch dressing before baking.