Dixie Stampede is a popular dinner show attraction that offers a unique dining experience. One of the highlights of the show is the delicious soup that is served to guests. If you have ever been to Dixie Stampede and wondered how to recreate that mouthwatering soup at home, you’re in luck. In this article, we will provide you with an easy-to-follow recipe for Dixie Stampede soup.

To make this soup, you will need a few simple ingredients that you probably already have in your pantry. The base of the soup is made with chicken broth, which gives it a rich and savory flavor. You will also need some cooked chicken, diced into small pieces. This can be leftover chicken from a previous meal or you can cook some chicken specifically for this recipe.

In addition to the chicken and broth, you will need some vegetables to add flavor and texture to the soup. The recipe calls for diced carrots, celery, and onions. These vegetables not only provide a delicious taste but also add a pop of color to the soup. You can adjust the amount of vegetables to your liking, depending on how chunky you want your soup to be.

To start making the soup, heat a large pot over medium heat and add a little bit of oil. Once the oil is hot, add the diced onions and cook until they are translucent. This will take about 5 minutes. Then, add the diced carrots and celery and cook for another 5 minutes, stirring occasionally.

Next, add the chicken broth to the pot and bring it to a boil. Once the broth is boiling, reduce the heat to low and let it simmer for about 10 minutes. This will allow the flavors to meld together and create a delicious base for the soup.

After the broth has simmered for a while, it’s time to add the cooked chicken. Stir in the chicken and let it heat through for a few minutes. This will ensure that the chicken is warm and tender.

Finally, season the soup with salt and pepper to taste. You can also add some herbs and spices if you like, such as thyme or parsley. These will enhance the flavor of the soup and give it a little extra kick.

Once the soup is seasoned to your liking, it’s ready to be served. Ladle it into bowls and garnish with some fresh parsley or a sprinkle of grated cheese. Serve the soup with some crusty bread or cornbread for a complete meal.

In conclusion, recreating the delicious Dixie Stampede soup at home is easier than you might think. With just a few simple ingredients and some easy steps, you can enjoy this mouthwatering soup in the comfort of your own home. So why not give it a try and impress your family and friends with your culinary skills?

Mastering the Art of Dixie Stampede Soup: Simple Recipe for Beginners

Mastering the Art of Dixie Stampede Soup: Simple Recipe for Beginners

If you’ve ever been to the Dixie Stampede, you know that one of the highlights of the experience is the delicious soup they serve. The warm and comforting flavors of this soup are enough to make anyone’s mouth water. But what if you could recreate this culinary masterpiece in the comfort of your own home? With this easy recipe, even beginners can master the art of Dixie Stampede soup.

To start, gather all the necessary ingredients. You will need 1 pound of ground beef, 1 small onion (diced), 1 clove of garlic (minced), 1 can of diced tomatoes, 1 can of tomato sauce, 1 can of beef broth, 1 can of corn (drained), 1 can of black beans (drained and rinsed), 1 tablespoon of chili powder, 1 teaspoon of cumin, salt and pepper to taste, and 1 tablespoon of vegetable oil.

Begin by heating the vegetable oil in a large pot over medium heat. Once the oil is hot, add the ground beef and cook until browned. Make sure to break up the meat into small pieces as it cooks. Once the beef is cooked, remove it from the pot and set it aside.

In the same pot, add the diced onion and minced garlic. Sauté them until they are soft and fragrant. This should take about 5 minutes. Next, add the diced tomatoes, tomato sauce, beef broth, corn, black beans, chili powder, cumin, salt, and pepper. Stir everything together until well combined.

Now it’s time to add the cooked ground beef back into the pot. Stir it in and let the soup simmer for about 20 minutes to allow the flavors to meld together. During this time, you can adjust the seasoning to your liking by adding more salt, pepper, or spices if desired.

Once the soup has simmered, it is ready to be served. Ladle it into bowls and garnish with your favorite toppings such as shredded cheese, sour cream, or chopped green onions. The possibilities are endless!

Not only is this Dixie Stampede soup recipe easy to make, but it is also incredibly versatile. You can customize it to your liking by adding different vegetables or spices. For example, you could throw in some diced bell peppers or jalapeños for an extra kick. You could also experiment with different types of beans or even add some cooked pasta to make it heartier.

This soup is perfect for those cold winter nights when you want something warm and comforting. It is also a great option for feeding a crowd, as it can easily be doubled or tripled to serve more people. And the best part? Leftovers taste even better the next day, so you can enjoy this delicious soup for days to come.

In conclusion, mastering the art of Dixie Stampede soup is easier than you might think. With just a few simple ingredients and easy steps, even beginners can create a bowl of warm and comforting goodness. So why not give it a try? Your taste buds will thank you.

Quick and Easy Dixie Stampede Soup Recipe: A Crowd-Pleasing Dish Made Simple

Dixie Stampede Soup is a beloved dish that has been enjoyed by many at the famous Dixie Stampede dinner show. This hearty soup is packed with flavor and is sure to please a crowd. The best part? It’s surprisingly easy to make at home! In this article, we will walk you through the simple steps to recreate this crowd-pleasing dish in your own kitchen.

To start, gather your ingredients. You will need 1 pound of ground beef, 1 small onion (diced), 1 can of diced tomatoes, 1 can of whole kernel corn, 1 can of pinto beans, 1 can of black beans, 1 can of tomato sauce, 1 packet of taco seasoning, and 4 cups of beef broth. These ingredients can easily be found at your local grocery store.

Once you have all your ingredients ready, it’s time to get cooking. In a large pot, brown the ground beef over medium heat. As the beef cooks, break it up into small pieces using a wooden spoon or spatula. This will ensure that the meat is evenly cooked and will result in a better texture for your soup.

Once the beef is browned, add in the diced onion and cook for an additional 2-3 minutes, or until the onion is translucent. The onion adds a nice depth of flavor to the soup and complements the other ingredients perfectly.

Next, it’s time to add in the canned tomatoes, corn, pinto beans, black beans, tomato sauce, taco seasoning, and beef broth. Stir everything together until well combined. The taco seasoning adds a delicious blend of spices that gives the soup its signature Dixie Stampede flavor.

Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-30 minutes. This will allow all the flavors to meld together and create a rich and flavorful soup.

While the soup is simmering, you can prepare any toppings you’d like to serve with it. Some popular options include shredded cheese, sour cream, diced avocado, and crushed tortilla chips. These toppings add a nice texture and additional flavor to the soup.

After the soup has simmered for the desired amount of time, it’s ready to be served. Ladle it into bowls and top with your favorite toppings. The soup can be enjoyed on its own as a hearty meal or served as a starter before a larger meal.

This Dixie Stampede Soup recipe is a great option for feeding a crowd. It’s easy to make in large batches and can be easily doubled or tripled to accommodate a larger group. The flavors are sure to impress your guests and leave them wanting more.

In conclusion, the Dixie Stampede Soup recipe is a simple and delicious dish that is sure to please a crowd. With just a few easy steps, you can recreate this beloved soup in your own kitchen. So why not give it a try and bring a taste of the Dixie Stampede to your next gathering? Your guests will thank you!