Description
These Doritos Pizza Rolls are the ultimate party snack! Crispy, cheesy, and packed with pizza flavor, they combine classic pizza rolls with a crunchy Doritos coating. Perfect for game nights, gatherings, or a fun twist on traditional pizza rolls.
Ingredients
Units
Scale
For the Pizza Rolls:
- 12 egg roll wrappers
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni (or chopped regular pepperoni)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
For the Coating:
- 2 cups Nacho Cheese Doritos, crushed into fine crumbs
- 2 eggs
- 2 tablespoons milk
- 1/2 cup all-purpose flour
- Cooking spray or oil for frying
Instructions
- Prepare the Filling
- In a bowl, mix together pizza sauce, mozzarella cheese, pepperoni, Italian seasoning, and garlic powder.
- Assemble the Rolls
- Place an egg roll wrapper on a clean surface.
- Spoon about 1 tablespoon of the pizza mixture onto the center.
- Fold the bottom corner over the filling, tuck in the sides, and roll it tightly. Use a little water to seal the edges. Repeat with all wrappers.
- Prepare the Coating
- Crush the Doritos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
- Set up a breading station with three bowls:
- Bowl 1: Flour
- Bowl 2: Whisked eggs and milk
- Bowl 3: Crushed Doritos
- Coat the Pizza Rolls
- Roll each pizza roll in flour, dip in the egg mixture, then coat with crushed Doritos.
- Cook the Rolls
- Air Fryer: Spray rolls with cooking spray and air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through.
- Deep Frying: Heat oil to 350°F (175°C) and fry for about 2-3 minutes, or until golden and crispy.
- Baking: Place on a parchment-lined baking sheet, spray with oil, and bake at 400°F (200°C) for 12-15 minutes, flipping once.
- Serve
- Let cool slightly and serve with extra pizza sauce or ranch dressing for dipping.
Notes
- For a spicier version, use Spicy Nacho or Flamin’ Hot Doritos.
- Try different fillings like cooked sausage, mushrooms, or jalapeños.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven for best results.