Why You’ll Love This Recipe

This Easy and Delicious Crockpot Mexican Chicken is a set-it-and-forget-it meal that’s packed with bold flavors and tender, juicy chicken. Perfect for tacos, burritos, bowls, or salads, it’s a versatile recipe that requires minimal prep and delivers maximum taste. Whether you’re feeding a crowd or prepping for the week, this dish is a time-saving favorite.

ingredients

Easy and Delicious Crockpot Mexican Chicken Recipe 10 This Easy and Delicious Crockpot Mexican Chicken is a set-it-and-forget-it meal that’s packed with bold flavors and tender, juicy chicken. Perfect for tacos, burritos, bowls, or salads, it’s a versatile recipe that requires minimal prep and delivers maximum taste. Whether you're feeding a crowd or prepping for the week, this dish is a time-saving favorite.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breast or thighsjarred salsa or diced tomatoes with green chiliestaco seasoningsaltgarlic powderonion powdercuminchili powderlime juice (optional)black beans (optional)canned corn (optional)chopped cilantro (for garnish)

directions

Place the chicken in the bottom of your crockpot.

Sprinkle taco seasoning, salt, garlic powder, onion powder, cumin, and chili powder over the chicken.

Pour the salsa or diced tomatoes over the top.

Add optional black beans and corn if desired.

Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easily shreds with a fork.

Shred the chicken in the crockpot using two forks and stir to combine with the juices.

Add a splash of lime juice and top with chopped cilantro before serving.

Serve in tacos, burritos, bowls, salads, or over rice.

Servings and timing

This recipe yields 6–8 servings.Preparation time: 5 minutesCooking time: 6–7 hours on low or 3–4 hours on highTotal time: 6–8 hours

Variations

Use chipotle salsa for a smoky twist.

Add cream cheese during the last 30 minutes for a creamy version.

Mix in cooked rice before serving for a one-pot meal.

Top with shredded cheese and bake briefly for a cheesy casserole.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in the microwave or on the stovetop over low heat until warmed through.Chicken also freezes well—store in freezer-safe bags or containers for up to 2 months.

FAQs

Can I use frozen chicken?

Yes, just increase the cook time by 1–2 hours on low. Make sure chicken reaches a safe internal temp of 165°F.

Do I need to sear the chicken first?

No, it cooks beautifully right in the crockpot without browning.

Can I make this in the Instant Pot?

Yes, cook on high pressure for 15 minutes with a natural release.

Is it spicy?

It depends on the salsa you use—choose mild or spicy to suit your taste.

Can I double the recipe?

Yes, just make sure your crockpot is large enough to hold all ingredients.

What can I serve it with?

Tacos, nachos, rice bowls, salads, quesadillas, or even baked potatoes.

Conclusion

Easy and Delicious Crockpot Mexican Chicken is a flavorful, no-fuss recipe that brings authentic taste to your table with very little effort. Perfect for meal prep, entertaining, or weeknight dinners, it’s a versatile dish you’ll come back to again and again.