Easy and Delicious Garlic Knots Recipe

Why You’ll Love This Recipe

These Easy and Delicious Garlic Knots are soft, buttery, and packed with the perfect amount of garlic flavor. With a golden, crispy exterior and a fluffy interior, they’re an irresistible side dish or appetizer. Quick to prepare using store-bought pizza dough, they’re ideal for any meal, whether you’re serving them with pasta, pizza, or just as a snack on their own.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

store-bought pizza dough (or homemade dough)unsalted butter (melted)garlic (minced)Italian seasoning (or dried oregano)parsley (fresh, chopped)grated Parmesan cheesesalt

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Roll out the pizza dough on a lightly floured surface into a rectangle. Cut the dough into strips about 1 inch wide.

Take each strip and tie it into a knot, tucking the ends underneath. Place the knots on the prepared baking sheet.

In a small bowl, mix together the melted butter, minced garlic, Italian seasoning, and salt.

Brush the garlic butter mixture generously over the knots, making sure to get into all the crevices.

Bake the knots for 12-15 minutes, or until golden brown and cooked through.

While the knots are baking, prepare a garlic butter sauce by mixing any leftover butter with chopped fresh parsley and Parmesan cheese.

Once the garlic knots are done, remove them from the oven and brush them with the garlic butter sauce. Sprinkle with additional Parmesan cheese and fresh parsley for garnish.

Servings and timing

This recipe yields 12-16 garlic knots (depending on the size of the dough strips).Preparation time: 10 minutesBaking time: 12-15 minutesTotal time: 20-25 minutes

Variations

Add a sprinkle of red pepper flakes for a spicy kick.

Use fresh garlic in place of the minced garlic for an extra burst of flavor.

Top with mozzarella cheese for cheesy garlic knots.

For a twist, drizzle with balsamic glaze after baking.

storage/reheating

Store leftover garlic knots in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and warm them in the oven at 350°F for 5-7 minutes, or microwave them for 10-15 seconds.

FAQs

Can I use homemade dough?

Yes, homemade pizza dough works perfectly for this recipe—just roll it out to the same thickness as store-bought dough.

Can I make them ahead of time?

You can prepare the garlic knots and store them covered in the fridge for up to 24 hours before baking. Let them come to room temperature before baking.

Can I freeze the garlic knots?

Yes, freeze the unbaked garlic knots on a baking sheet, then transfer to a zip-top bag for storage. Bake from frozen at 375°F for 15-18 minutes.

Can I use a different herb?

Absolutely! Thyme, rosemary, or basil can all be used in place of or in addition to the Italian seasoning.

Are these garlic knots vegetarian?

Yes, they are vegetarian as long as the dough you use is made without animal-based ingredients.

Conclusion

These Easy and Delicious Garlic Knots are the perfect addition to any meal, offering a warm, buttery bite full of garlic and herbs. Whether you’re serving them as a side dish, an appetizer, or simply enjoying them on their own, they’re sure to be a favorite. With minimal ingredients and effort, these garlic knots will quickly become a go-to recipe for every occasion!

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