Description

This easy apple galette offers the classic flavors of apple pie in a rustic, free-form tart that’s quick and simple to prepare. Tender, cinnamon-spiced apples are piled onto a buttery pastry crust and baked until golden, making this dessert perfect for both weeknights and special occasions.

Ingredients

Units Scale

For the Crust

1 1/4 cups (155g) all-purpose flour
1/2 teaspoon salt
1 tablespoon granulated sugar
8 tablespoons (1 stick) unsalted butter, cold and cut into cubes
3–4 tablespoons ice water

For the Filling

3 medium apples, peeled, cored, and thinly sliced
2 tablespoons granulated sugar
1 tablespoon brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice

For Assembly

1 egg, lightly beaten (for egg wash)
1 tablespoon coarse sugar (optional, for sprinkling)

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Instructions

Make the Crust: In a large bowl, combine flour, salt, and sugar. Add the cold butter cubes and cut them in using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
Prepare the Filling: In a medium bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Stir well to coat the apples evenly. Set aside while you roll out the dough.
Roll out the Dough: On a lightly floured surface, roll the chilled dough into a 12-inch circle, about 1/8-inch thick. Transfer it carefully to a parchment-lined baking sheet.
Assemble the Galette: Arrange the apple filling in the center of the dough, leaving a 2-inch border all around. Gently fold the edges of the dough over the apples, pleating as needed and leaving the center exposed.
Add Egg Wash and Sugar: Brush the folded crust edge with beaten egg and sprinkle with coarse sugar, if desired. This gives the galette a golden color and a touch of crunch.
Bake the Galette: Bake in a preheated 400°F (200°C) oven for 35-40 minutes, or until the crust is golden brown and the apples are tender. Let cool slightly before serving.

Notes

You can use store-bought pie crust for an even quicker version.
Try mixing different apple varieties for a more complex flavor.
Serve warm, optionally with a scoop of vanilla ice cream.
The galette can be stored covered at room temperature for up to two days.

Nutrition

Serving Size: 1 slice
Calories: 230
Sugar: 13g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 2g
Cholesterol: 37mg