Easy Asian Cucumber Salad

This Easy Asian Cucumber Salad is a quick and refreshing side dish that’s full of vibrant flavors. Featuring crisp cucumbers tossed in a tangy, slightly sweet, and savory dressing, it’s the perfect addition to any meal. Whether you’re looking for a light snack or a flavorful accompaniment to your main course, this salad is sure to please.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just minutes, this salad requires minimal prep and simple ingredients.
• Healthy and Refreshing: Packed with fresh cucumbers, it’s hydrating and low in calories.
• Versatile: Perfect as a side dish, snack, or even a topping for rice bowls and noodles.
• Customizable: Adjust the flavors to suit your palate with endless variations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cucumbers
• Rice vinegar
• Soy sauce
• Sesame oil
• Sugar
• Garlic
• Red pepper flakes (optional)
• Sesame seeds
• Scallions

Directions

1. Prepare the cucumbers: Thinly slice the cucumbers, either into rounds or half-moons, depending on your preference. Place them in a bowl.
2. Make the dressing: In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and red pepper flakes (if using). Adjust the seasoning to taste.
3. Combine: Pour the dressing over the sliced cucumbers and toss until evenly coated.
4. Garnish: Sprinkle with sesame seeds and sliced scallions.
5. Chill and Serve: Allow the salad to chill in the refrigerator for at least 10 minutes before serving to let the flavors meld together.

Servings and Timing

• Servings: This recipe makes 4 servings as a side dish.
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Add Protein: Toss in shredded chicken, tofu, or shrimp for a heartier dish.
• Spice it Up: Increase the red pepper flakes or add a splash of chili oil for more heat.
• Herbs: Fresh cilantro or mint can add a refreshing twist.
• Crunch: Include chopped peanuts, almonds, or crispy fried onions for added texture.
• Pickled Flavor: Add a dash of pickled ginger or a splash of pickle brine for an extra tangy kick.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the cucumbers may release some liquid over time, so it’s best enjoyed fresh.
• Reheating: This salad is served cold, so there’s no need for reheating.

FAQs

1. Can I use English cucumbers instead of regular cucumbers?

Yes, English cucumbers work well and have a thinner skin and fewer seeds, making them ideal for this salad.

2. How can I make this recipe gluten-free?

Use tamari or a gluten-free soy sauce instead of regular soy sauce.

3. Can I use another type of vinegar?

Yes, you can substitute rice vinegar with apple cider vinegar or white vinegar, but the flavor may differ slightly.

4. Can I make this salad ahead of time?

Yes, you can prepare it a few hours ahead, but for the best texture, add the dressing just before serving.

5. What can I pair this salad with?

It pairs beautifully with grilled chicken, fish, stir-fries, or as a side to sushi and dumplings.

6. How do I prevent the cucumbers from becoming soggy?

Salt the cucumber slices lightly and let them sit for 10 minutes to draw out excess water. Pat them dry before adding the dressing.

7. Is this recipe keto-friendly?

Yes, as long as you reduce or omit the sugar, it fits well into a keto diet.

8. Can I use other oils instead of sesame oil?

Yes, but sesame oil adds a distinct flavor. Neutral oils like vegetable or avocado oil can work in a pinch.

9. Can I double the recipe?

Absolutely! Simply adjust the ingredient quantities to suit your needs.

10. How can I make the salad more kid-friendly?

Reduce or omit the red pepper flakes to make it less spicy, and add a touch more sugar for sweetness.

Conclusion

This Easy Asian Cucumber Salad is a simple yet flavorful dish that’s perfect for any occasion. Its crisp texture, tangy dressing, and versatility make it a go-to recipe for busy weeknights or elegant dinner parties. Give it a try, and you’ll see why it’s a favorite!

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