Easy Authentic Italian Tiramisu

Tiramisu is a classic Italian dessert that combines rich mascarpone cheese, espresso-soaked ladyfingers, and a dusting of cocoa powder for an indulgent treat. This authentic recipe delivers the perfect balance of sweetness and coffee flavor, making it a crowd-pleaser for any occasion.

Why You’ll Love This Recipe

• Authentic Italian Flavor – Made with traditional ingredients for a true taste of Italy.
• No Baking Required – A simple, no-bake dessert that comes together quickly.
• Rich and Creamy – The mascarpone mixture creates a luscious and velvety texture.
• Perfect for Make-Ahead – Tastes even better when prepared a few hours or a day in advance.
• Customizable – Easily adjust sweetness or add a hint of liqueur for extra depth.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Egg yolks
• Granulated sugar
• Mascarpone cheese
• Heavy cream
• Espresso or strong brewed coffee
• Ladyfingers (savoiardi)
• Unsweetened cocoa powder
• Optional: Coffee liqueur (such as Kahlua or Marsala wine)

Directions

1. Prepare the Coffee Mixture – Brew a strong cup of espresso or coffee and let it cool. If using, mix in the coffee liqueur.
2. Whip the Egg Yolks and Sugar – In a mixing bowl, whisk the egg yolks and sugar together until light and creamy.
3. Incorporate Mascarpone – Add mascarpone cheese and mix until smooth.
4. Whip the Cream – In a separate bowl, beat the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
5. Dip the Ladyfingers – Quickly dip each ladyfinger into the coffee mixture (don’t soak too long) and arrange them in a single layer in a dish.
6. Layer the Cream Mixture – Spread half of the mascarpone mixture over the ladyfingers.
7. Repeat the Layers – Add another layer of coffee-dipped ladyfingers and top with the remaining mascarpone mixture.
8. Chill – Cover and refrigerate for at least 4 hours or overnight for the best flavor.
9. Dust with Cocoa Powder – Before serving, sprinkle unsweetened cocoa powder over the top.
10. Serve and Enjoy – Slice and serve chilled.

Servings and Timing

• Servings: 6-8
• Prep Time: 20 minutes
• Chilling Time: 4 hours (or overnight)
• Total Time: 4 hours 20 minutes

Variations

• Alcohol-Free – Skip the liqueur for a kid-friendly version.
• Chocolate Lover’s – Add a layer of chocolate shavings between the mascarpone and ladyfingers.
• Fruit Twist – Incorporate fresh berries for a refreshing contrast.
• Stronger Coffee Flavor – Use double espresso or add a touch of instant coffee powder to the mascarpone mix.
• Lighter Version – Substitute part of the mascarpone with Greek yogurt for a healthier alternative.

Storage/Reheating

• Refrigeration: Store tiramisu covered in the refrigerator for up to 3 days.
• Freezing: Freeze for up to 2 months. Thaw overnight in the fridge before serving.
• Reheating: Tiramisu is best served cold, so no reheating is necessary.

FAQs

How do I prevent soggy ladyfingers?

Dip them quickly into the coffee mixture, ensuring they absorb flavor without becoming overly soft.

Can I make tiramisu without eggs?

Yes, you can substitute the egg yolks with extra whipped cream for a lighter version.

What can I use instead of mascarpone?

A mix of cream cheese and heavy cream can work, though it alters the authentic taste.

Is tiramisu safe for kids?

If you skip the alcohol and use decaf coffee, it is safe for children.

Can I use instant coffee instead of espresso?

Yes, dissolve 2 tablespoons of instant coffee in hot water for a strong flavor.

Why does my tiramisu taste too bitter?

Ensure you’re using the right amount of sugar and not overloading with cocoa powder.

Can I make tiramisu in advance?

Absolutely! It tastes even better when left to chill overnight.

What dish should I use for tiramisu?

A glass or ceramic baking dish works best to showcase the layers.

How do I cut tiramisu cleanly?

Use a sharp knife and wipe it clean between slices for neat servings.

Can I add different flavors to tiramisu?

Yes! Try vanilla extract, almond extract, or flavored liqueurs for a unique twist.

Conclusion

This easy authentic Italian tiramisu recipe is a guaranteed hit for any occasion. With its rich mascarpone filling, coffee-soaked ladyfingers, and dusting of cocoa, it’s the perfect balance of indulgence and simplicity. Make it ahead, let the flavors meld, and enjoy a slice of Italy in every bite!

Print