Description

This Easy Baked Brie in Puff Pastry is a simple yet elegant appetizer that’s perfect for holiday gatherings, dinner parties, or any special occasion. A wheel of creamy brie is wrapped in flaky, golden puff pastry and baked to perfection. Add a touch of sweetness with honey or fruit preserves for an irresistible combination of flavors. Serve with crackers, baguette slices, or fresh fruit for a delicious, melty bite!

Ingredients

Units Scale

1 sheet puff pastry, thawed
1 8-ounce wheel of brie cheese
2 tablespoons honey or fruit preserves (such as raspberry, apricot, or fig)
1/4 cup chopped nuts (optional; walnuts, pecans, or almonds)
1 egg, beaten (for egg wash)
1 tablespoon water (for egg wash)
Crackers, sliced baguette, or fresh fruit (for serving)

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface to smooth out any creases.
Place the brie in the center of the puff pastry. If desired, spread honey or fruit preserves on top of the brie and sprinkle with chopped nuts.
Wrap the brie by folding the puff pastry over the top, sealing the edges by pressing gently. Trim any excess pastry if needed.
Brush with egg wash (beat the egg with water and brush over the pastry for a golden finish).
Bake for 25-30 minutes, or until the puff pastry is golden brown and crispy.
Cool for 5-10 minutes before serving.
Serve warm with crackers, baguette slices, or fresh fruit.

Notes

For extra flavor, add fresh herbs like rosemary or thyme before wrapping the brie.
If you want a more decorative look, use extra puff pastry to cut shapes and place them on top before baking.
Letting the baked brie sit for a few minutes before cutting helps prevent the cheese from spilling out too quickly.