This Easy Baked Teriyaki Salmon recipe is a quick, healthy, and incredibly delicious meal thatโs perfect for busy weeknights or a simple dinner party. The homemade teriyaki sauce adds a sweet, savory glaze to tender, flaky salmon, making it a dish the whole family will enjoy.
Why Youโll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, this recipe is perfect for a fast dinner solution.
- Healthy and Nutritious: Packed with omega-3s, protein, and a flavorful sauce thatโs healthier than store-bought options.
- Minimal Ingredients: You only need a handful of ingredients to create a restaurant-quality meal at home.
- Customizable: Adjust the sweetness or spice level of the sauce to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Salmon fillets
- Soy sauce
- Honey or brown sugar
- Garlic
- Ginger
- Rice vinegar
- Cornstarch
- Water
Directions
- Preheat the Oven: Set your oven to 375ยฐF (190ยฐC) and line a baking sheet with parchment paper or foil.
- Prepare the Sauce: In a small saucepan, combine soy sauce, honey, minced garlic, grated ginger, and rice vinegar. Bring to a gentle simmer.
- Thicken the Sauce: Mix cornstarch with water to form a slurry, then stir it into the sauce. Simmer until thickened.
- Glaze the Salmon: Place salmon fillets on the prepared baking sheet, skin-side down. Brush generously with the teriyaki sauce.
- Bake: Bake the salmon for 12โ15 minutes, or until the fish flakes easily with a fork.
- Broil for a Finish: For a caramelized glaze, broil the salmon for an additional 2โ3 minutes, watching closely to avoid burning.
- Serve: Garnish with sesame seeds and chopped green onions, and serve with rice or steamed vegetables.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add a pinch of red pepper flakes or a drizzle of sriracha to the teriyaki sauce.
- Citrusy Twist: Add fresh orange juice to the sauce for a citrus-infused flavor.
- Vegetarian Option: Use tofu or portobello mushrooms instead of salmon, prepared the same way.
- Low-Sodium: Opt for low-sodium soy sauce to reduce the salt content.
Storage/Reheating
- Storage: Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently reheat in the oven at 300ยฐF (150ยฐC) until warmed through, or in the microwave for 1โ2 minutes. Avoid overheating to prevent the salmon from drying out.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, just make sure to fully thaw the salmon before cooking for even results.
2. What can I serve with teriyaki salmon?
Steamed rice, quinoa, roasted vegetables, or a simple salad pair perfectly.
3. Can I make the sauce ahead of time?
Absolutely. The sauce can be prepared up to 3 days in advance and stored in the fridge.
4. How do I know when the salmon is fully cooked?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145ยฐF (63ยฐC).
5. Can I grill the salmon instead of baking it?
Yes, you can grill the salmon for 4โ5 minutes per side over medium heat.
6. What type of salmon is best for this recipe?
Atlantic or sockeye salmon fillets work well due to their rich flavor and texture.
7. Can I substitute honey with another sweetener?
Yes, maple syrup, agave nectar, or brown sugar are excellent substitutes.
8. Is the skin edible?
Yes, salmon skin is edible and packed with nutrients, but itโs optional to eat.
9. How can I make this gluten-free?
Use gluten-free soy sauce or tamari in place of regular soy sauce.
10. Can I double the recipe for a larger crowd?
Yes, simply adjust the ingredients proportionally and use a larger baking sheet.
Conclusion
Easy Baked Teriyaki Salmon is a flavorful and nutritious meal thatโs simple to prepare and guaranteed to impress. Whether youโre hosting guests or enjoying a weeknight dinner, this recipe delivers restaurant-quality results with minimal effort. Try it today and discover a new family favorite!
Print
Easy Baked Teriyaki Salmon
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian-inspired
- Diet: Gluten Free
Description
This Easy Baked Teriyaki Salmon is a delicious and healthy dinner option. Made with flaky, tender salmon coated in a sweet and savory teriyaki glaze, itโs perfect for weeknights or special occasions. Pair it with steamed rice and veggies for a complete meal.
Ingredients
- For the Teriyaki Sauce:
- 1/4 cup soy sauce (low-sodium recommended)
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tsp grated fresh ginger
- 1 tsp cornstarch + 1 tbsp water (slurry)
- For the Salmon:
- 4 salmon fillets (about 6 oz each)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp sesame seeds (optional, for garnish)
- 2 green onions, thinly sliced (optional, for garnish)
Instructions
- Prepare the Teriyaki Sauce:
- In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Bring to a gentle simmer over medium heat.
- Stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens slightly. Remove from heat and let cool.
- Prep the Salmon:
- Preheat your oven to 375ยฐF (190ยฐC). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Pat the salmon fillets dry with paper towels. Brush with olive oil and sprinkle with salt and pepper.
- Bake the Salmon:
- Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the teriyaki sauce generously over each fillet.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Garnish and Serve:
- Remove the salmon from the oven and garnish with sesame seeds and green onions if desired. Serve immediately with your favorite sides like rice and steamed vegetables.
Notes
- To save time, you can use store-bought teriyaki sauce instead of making your own.
- For a crispy finish, broil the salmon for the last 2-3 minutes of cooking.
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