Easy Banana Caramel Dessert Recipe

Why You’ll Love This Recipe

Easy Banana Caramel Dessert is a rich, sweet, and creamy treat that combines soft bananas with luscious caramel sauce and whipped topping. Whether layered in a glass or served warm over cake or ice cream, this quick dessert delivers big flavor with minimal effort. Perfect for last-minute cravings, dinner parties, or using up ripe bananas.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananasbrown sugargranulated sugarsalted butterheavy cream or condensed milkvanilla extractpinch of saltwhipped cream (store-bought or homemade)crushed cookies, pound cake, or graham crackers (optional for layering)

directions

In a saucepan over medium heat, melt the butter. Stir in brown sugar and granulated sugar until dissolved.

Add heavy cream (or condensed milk), vanilla extract, and a pinch of salt. Bring to a gentle boil and simmer for 3–5 minutes, stirring constantly, until thickened into caramel.

Slice bananas and stir them into the warm caramel sauce. Cook for 1–2 minutes just to soften and coat.

Remove from heat and let cool slightly.

Serve warm over ice cream, cake, or layered in small dessert cups with crushed cookies and whipped cream.

Top with more whipped cream and a drizzle of extra caramel if desired.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Variations

Add a splash of dark rum or bourbon to the caramel for depth.

Layer with vanilla pudding or Greek yogurt for a parfait twist.

Sprinkle with chopped nuts or chocolate chips for texture.

Use plant-based butter and coconut cream for a dairy-free version.

storage/reheating

Store leftover caramel-banana mixture in the fridge for up to 3 days.
Reheat gently in a saucepan or microwave before serving.
Best enjoyed fresh when layered with whipped cream or cookies.

FAQs

Can I use store-bought caramel?

Yes, just heat it and mix with sliced bananas for an even quicker version.

Can I make this dairy-free?

Yes, use vegan butter and coconut milk or cream.

Can I serve this cold?

Yes, it’s delicious both warm and chilled.

What kind of bananas work best?

Ripe but firm bananas hold their shape and balance the sweetness.

Can I freeze this dessert?

Not recommended, as bananas and caramel don’t thaw well.

Can I make it ahead?

Yes, prepare the caramel and banana mix in advance, then assemble before serving.

What toppings go well?

Crushed nuts, coconut flakes, chocolate drizzle, or sea salt flakes.

Is this good for kids?

Yes, it’s sweet, soft, and easy to eat.

Can I double the recipe?

Absolutely—just use a larger saucepan and stir carefully.

Is this similar to Banoffee Pie?

It shares the banana-caramel combo but is much quicker and simpler.

Conclusion

Easy Banana Caramel Dessert is a dreamy, golden treat that’s ready in minutes and sure to impress. With caramel-coated bananas and fluffy whipped cream, it’s a satisfying, no-fuss dessert you’ll want to make again and again—whether served warm or chilled, solo or layered.

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