Description

This Easy Banana Caramel Dessert is the perfect quick fix when you’re craving something warm, sweet, and comforting. Caramelized bananas are cooked in a buttery brown sugar sauce and served over ice cream, pancakes, toast, or just on their own. It’s like bananas foster made even easier—no fancy skills needed!

Ingredients

2 ripe bananas, sliced
2 tbsp butter
1/4 cup brown sugar
1/2 tsp vanilla extract
Pinch of salt
Optional: 1/4 tsp cinnamon or a splash of rum extract

Optional toppings: vanilla ice cream, whipped cream, crushed nuts, or crushed graham crackers

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Instructions

Melt the butter:
In a skillet over medium heat, melt the butter until bubbly.
Add sugar & flavoring:
Stir in the brown sugar, vanilla, salt, and cinnamon (if using). Cook for 1–2 minutes until it turns into a smooth caramel sauce.
Add the bananas:
Gently add the banana slices to the skillet. Cook for 1–2 minutes per side, until they’re soft and caramelized but not mushy.
Serve:
Spoon the warm bananas and caramel sauce over ice cream, pancakes, French toast, or enjoy as-is!

Notes

Use slightly firm bananas so they hold their shape.
Add chopped pecans or walnuts for a crunchy twist.
For a dairy-free version, use coconut oil or vegan butter.