Easy Banoffee Pie Recipe with Caramel and Cream

Why You’ll Love This Recipe

This Easy Banoffee Pie is a no-bake British classic that layers a buttery biscuit crust, rich caramel (or dulce de leche), fresh banana slices, and a fluffy whipped cream topping. It’s sweet, creamy, and satisfyingly crunchy—perfect for quick desserts, celebrations, or whenever you’re craving something indulgent without turning on the oven.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

digestive biscuits or graham crackersunsalted buttermeltedbrown sugar (optional for crust flavor)bananasdulce de leche or thick caramel sauceheavy whipping creampowdered sugarchocolate shavings or cocoa powder (for garnish)

directions

this Recipe

Crush digestive biscuits or graham crackers into fine crumbs. Mix with melted butter (and a bit of brown sugar if using) until the mixture resembles wet sand.

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch tart or pie pan. Chill in the refrigerator for at least 30 minutes to set.

Once the crust is firm, spread a generous layer of dulce de leche or thick caramel sauce evenly over the base.

Slice bananas and layer them over the caramel.

Whip the cream with powdered sugar until soft peaks form. Spoon or pipe the whipped cream over the banana layer.

Top with chocolate shavings or a dusting of cocoa powder for an elegant finish.

Refrigerate the pie for at least 1 hour before serving for best texture.

Servings and timing

This recipe yields 8 servings.Preparation time: 20 minutesChilling time: 1–1.5 hoursTotal time: approximately 1 hour 30 minutes

Variations

Add a layer of chocolate ganache between the crust and caramel.

Use toffee-flavored yogurt instead of whipped cream for a lighter topping.

Add crushed toffee bits or chopped nuts on top for crunch.

Use Biscoff cookies for a spiced twist on the crust.

Drizzle extra caramel over the whipped cream before serving.

storage/reheating

Store Banoffee Pie covered in the refrigerator for up to 3 days.Bananas may darken slightly, but flavor will remain delicious.Best served chilled; not suitable for freezing as the bananas and cream can separate.

FAQs

What is Banoffee Pie?

Banoffee Pie is a British dessert made with bananas, toffee (or caramel), and cream—hence the name “Banoffee.”

Can I use store-bought caramel?

Yes, store-bought dulce de leche or caramel sauce works perfectly.

Can I make it ahead?

Yes, assemble it the day before and keep chilled until serving.

How do I prevent the bananas from browning?

Toss banana slices lightly in lemon juice before layering.

Can I use whipped topping instead of real cream?

Yes, though real whipped cream offers the best flavor and texture.

What’s the best biscuit for the crust?

Digestives are traditional, but graham crackers, Biscoff, or even Oreos work great.

Do I have to bake the crust?

No, this is a no-bake recipe—just chill the crust to set it.

Can I make mini versions?

Absolutely, assemble in jars or muffin tins for personal servings.

Can I make this gluten-free?

Yes, use gluten-free cookies or biscuits for the crust.

Is Banoffee Pie very sweet?

It’s sweet, but the banana and cream balance the richness of the caramel.

Conclusion

Easy Banoffee Pie with Caramel and Cream is a no-bake dream that’s creamy, crunchy, and packed with irresistible flavor. Whether you’re impressing guests or treating yourself, this fuss-free dessert is always a hit. Whip it up, chill it down, and dive into the ultimate sweet indulgence.

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