Description
A rich, creamy, and easy-to-make butterscotch sauce perfect for drizzling over desserts like ice cream, brownies, or pancakes.
Ingredients
Units
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed brown sugar
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, melt the butter.
- Add the brown sugar and stir until dissolved and bubbly, about 2-3 minutes.
- Slowly pour in the heavy cream while stirring continuously.
- Add the salt and continue to cook for another 4-5 minutes, stirring often until the sauce thickens slightly.
- Remove from heat and stir in the vanilla extract.
- Let the sauce cool slightly before serving or storing.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Reheat gently in the microwave or on the stovetop before serving.
- Use dark brown sugar for a deeper, more intense flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 16g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg