Description
These Easy Caramel Pecan Turtle Bars combine a buttery shortbread crust with gooey caramel, crunchy pecans, and rich chocolate. Perfect for holidays, potlucks, or when you need a simple yet decadent dessert.
Ingredients
Units
Scale
For the Crust:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
For the Topping:
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.
- Make the Crust: In a large bowl, mix the flour, softened butter, and sugar until combined. Press the mixture evenly into the prepared baking dish to form the crust.
- Bake the Crust: Bake the crust in the preheated oven for 15–20 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
- Add the Caramel Layer: Pour the caramel sauce evenly over the warm crust. Use a spatula to spread it out, if needed.
- Add Pecans and Chocolate: Sprinkle the chopped pecans over the caramel, followed by the chocolate chips.
- Set the Bars: Return the pan to the oven and bake for another 8–10 minutes, just until the caramel bubbles slightly and the chocolate begins to melt.
- Cool and Slice: Remove from the oven and allow the bars to cool completely in the pan. Once cool, slice into squares or bars.
Notes
- For a richer caramel flavor, you can use dulce de leche instead of caramel sauce.
- Store the bars in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.
- To make slicing easier, chill the bars before cutting.