Easy Cheesy Southern Pineapple Casserole Recipe

Why You’ll Love This Recipe

This Easy Cheesy Southern Pineapple Casserole is a sweet and savory Southern classic that might surprise you with how delicious it is. Juicy pineapple, sharp cheddar cheese, and a buttery cracker topping come together in a dish that’s both comforting and unique. It’s the perfect side for ham, a standout at potlucks, and a conversation-starting holiday favorite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

canned pineapple chunks (drained, juice reserved)canned crushed pineapplegranulated sugarall-purpose flourshredded sharp cheddar cheeseRitz crackers (or buttery round crackers, crushed)unsalted butter (melted)

directions

Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.

In a large bowl, combine drained pineapple chunks, crushed pineapple, sugar, and flour. Mix until well coated.

Stir in the shredded cheddar cheese until evenly distributed.

Pour the mixture into the prepared baking dish and spread evenly.

In a separate bowl, mix the crushed crackers with melted butter until coated.

Sprinkle the cracker mixture evenly over the pineapple filling.

Bake for 25–30 minutes or until bubbly and golden brown on top.

Let sit for 5–10 minutes before serving to allow it to set slightly.

Servings and timing

This recipe yields 6–8 servings.Preparation time: 10 minutesBaking time: 25–30 minutesCooling time: 5–10 minutesTotal time: approximately 45 minutes

Variations

Add a pinch of cinnamon or nutmeg for a warm flavor twist.

Use Monterey Jack or Colby cheese for a milder flavor.

Mix in chopped pecans or walnuts with the topping for added crunch.

Try fresh pineapple chunks if preferred—just be sure to drain well.

Top with a light drizzle of honey or hot sauce for a sweet-savory kick.

storage/reheating

Store leftovers covered in the refrigerator for up to 3 days.Reheat individual servings in the microwave for 30–45 seconds or warm the whole dish in the oven at 300°F (150°C) for 10–15 minutes.Casserole is best fresh, but it can be frozen (without topping) for up to 1 month.

FAQs

Is pineapple casserole a dessert or side dish?

It’s traditionally served as a side dish, especially with ham, but its sweetness makes it feel like a dessert too.

Can I make it ahead of time?

Yes, assemble it and refrigerate (without topping) up to 24 hours ahead. Add the cracker topping just before baking.

Why cheese and pineapple?

The sharpness of cheddar balances the sweet pineapple, creating a surprisingly tasty contrast.

Can I use fresh pineapple?

Yes, just dice and drain thoroughly before using.

Can I reduce the sugar?

Yes, adjust to taste—pineapple is naturally sweet.

What kind of crackers work best?

Ritz or other buttery round crackers are ideal for flavor and texture.

Can I make it gluten-free?

Yes, use gluten-free flour and crackers for a GF-friendly version.

Can I double the recipe?

Yes, use a 9×13-inch dish and increase bake time slightly.

Should the cheese be finely shredded?

Yes, for better melting and even distribution.

Is this recipe kid-friendly?

Very! Kids love the sweet and cheesy combo.

Conclusion

Easy Cheesy Southern Pineapple Casserole is a one-of-a-kind side dish that balances sweet, salty, and savory in every bite. It’s simple to make, unexpectedly delicious, and perfect for holiday tables or comfort food dinners. Try it once, and you might just find yourself making it for every gathering.

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