Description

A sweet and savory Southern classic, this easy cheesy pineapple casserole combines tangy pineapple, sharp cheddar cheese, and a buttery cracker topping for a unique and delicious side dish or dessert.

Ingredients

Units Scale

1 (20 oz) can pineapple chunks, drained
1 (20 oz) can crushed pineapple, drained
1 cup granulated sugar
6 tablespoons all-purpose flour
2 cups shredded sharp cheddar cheese
1 sleeve Ritz crackers, crushed
1/2 cup unsalted butter, melted

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, mix together the sugar and flour.
Add the drained pineapple chunks and crushed pineapple to the sugar-flour mixture and stir to combine.
Fold in the shredded cheddar cheese.
Pour the mixture into the prepared baking dish and spread evenly.
In a separate bowl, mix the crushed Ritz crackers with the melted butter until combined.
Sprinkle the buttery cracker mixture evenly over the pineapple mixture.
Bake for 30–35 minutes or until the top is golden and bubbly.
Remove from oven and let cool slightly before serving.

Notes

Use freshly grated cheddar for better melting and flavor.
Can be made ahead and baked just before serving.
Pairs well with ham or as a side dish at potlucks and holidays.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 24g
Sodium: 310mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 6g
Cholesterol: 40mg