Easy Chicken and Noodles Recipe

Why You’ll Love This Recipe

Easy Chicken and Noodles is a comforting, one-pot meal that’s simple to make, packed with flavor, and perfect for a cozy dinner. With tender chicken, hearty noodles, and a creamy sauce, this dish is quick to prepare yet satisfying. It’s an ideal recipe for busy nights when you want something hearty, creamy, and delicious with minimal effort.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cubed
• Salt and pepper to taste
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 1/2 cups chicken broth
• 1 cup heavy cream
• 8 oz egg noodles (or any pasta of your choice)
• 1/2 cup frozen peas (optional)
• 1/2 cup shredded Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions

1. In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken and season with salt and pepper. Cook for 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant.
3. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 3 minutes.
4. Add the heavy cream and bring the mixture back to a simmer. Stir well to combine.
5. Add the egg noodles to the skillet, stirring to coat in the sauce. Cover and cook for 8-10 minutes, or until the noodles are tender and most of the liquid is absorbed.
6. Stir in the cooked chicken, frozen peas (if using), and Parmesan cheese. Cook for an additional 2-3 minutes until everything is heated through and the cheese is melted.
7. Garnish with chopped fresh parsley before serving.

Servings and Timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

• Add vegetables like carrots, bell peppers, or spinach for extra nutrition.
• Use rotisserie chicken or leftover chicken for an even quicker version.
• For a lighter version, replace the heavy cream with half-and-half or milk.
• Swap the egg noodles for any pasta you prefer, such as penne or farfalle.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth or cream if necessary to loosen the sauce.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you may need to cook it a bit longer to ensure it’s fully cooked through.

Can I make this dish ahead of time?
This dish is best served fresh, but you can cook the chicken and make the sauce ahead of time. Just reheat and add the noodles and peas when ready to serve.

Is this recipe gluten-free?
This recipe is not gluten-free as it contains egg noodles. However, you can use gluten-free pasta to make it gluten-free.

Can I use a different kind of cream?
You can substitute heavy cream with half-and-half or even milk for a lighter sauce.

Conclusion

Easy Chicken and Noodles is a deliciously creamy and comforting meal that’s perfect for busy nights or when you need something quick yet satisfying. With simple ingredients and minimal prep, this dish brings the flavors of home-cooked comfort to the table in no time.

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