Easy Chicken Enchilada Recipe

Why You’ll Love This Recipe

This Easy Chicken Enchilada recipe is a family-friendly meal that’s simple to prepare and packed with flavor. With tender shredded chicken, zesty enchilada sauce, and melted cheese, these enchiladas are sure to become a weeknight favorite. Perfect for a cozy dinner, they’re easy to make and can be customized with your favorite toppings. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is a guaranteed crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups cooked, shredded chicken
• 1 can (10 oz) enchilada sauce
• 8 small flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup chopped onion
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro (optional, for garnish)
• Sour cream (optional, for serving)

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened, about 3-4 minutes.
3. Add the shredded chicken, cumin, garlic powder, chili powder, salt, and pepper to the skillet. Stir to combine and heat through, about 2 minutes.
4. Warm the tortillas in the microwave for 20-30 seconds to make them pliable.
5. Spoon a few tablespoons of the chicken mixture onto each tortilla, roll them up, and place them seam-side down in the prepared baking dish.
6. Pour the enchilada sauce evenly over the rolled tortillas and top with the shredded cheddar and Monterey Jack cheeses.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Garnish with fresh cilantro and serve with sour cream on the side.

Servings and Timing

This recipe serves 4-6 people.
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes

Variations

• Use corn tortillas instead of flour for a more traditional flavor.
• Add a layer of beans or corn in the middle of the enchiladas for extra texture.
• Swap the chicken for ground beef or turkey for a different take on the recipe.
• Spice it up with jalapeños or your favorite hot sauce.
• Use a mix of different cheeses like queso fresco or pepper jack for added flavor.

Storage/Reheating

Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave individual servings for 1-2 minutes.

FAQs

Can I use store-bought rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great time-saver and works perfectly for this recipe.

Can I make these enchiladas ahead of time?
Absolutely! You can assemble the enchiladas ahead of time, cover them, and refrigerate them for up to 24 hours before baking.

Can I freeze the enchiladas?
Yes, you can freeze the enchiladas before baking. Wrap them tightly in plastic wrap and foil, then freeze for up to 3 months. To bake, thaw overnight in the fridge and then bake as directed.

Can I make the sauce from scratch?
Yes, you can make homemade enchilada sauce using a combination of tomatoes, chili powder, garlic, and cumin. This will add a fresh and personalized touch.

Can I use a different kind of cheese?
Yes, feel free to use any cheese that melts well, such as Gouda, Havarti, or a Mexican blend.

Conclusion

This Easy Chicken Enchilada recipe offers a simple yet flavorful dinner option that is sure to satisfy everyone at the table. With tender chicken, tangy sauce, and gooey cheese, it’s a quick and delicious way to enjoy a classic Mexican dish. Whether for a family dinner or meal prep, these enchiladas will quickly become a go-to recipe in your kitchen.

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