Description
These Easy Chicken Wraps are a quick and delicious meal perfect for busy weeknights. Packed with juicy chicken, fresh vegetables, and a tangy sauce, they’re a healthy, customizable option that the whole family will love. Perfect as a lunch, dinner, or even a snack!
Ingredients
Units
Scale
- For the Chicken:
- 2 cups cooked chicken breast, shredded or diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Wraps:
- 4 large tortillas or wraps
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup red onion, thinly sliced
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup ranch dressing or your favorite sauce
Instructions
- Prepare the Chicken:
- Heat olive oil in a skillet over medium heat.
- Add the shredded chicken, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Toss and cook for 3-5 minutes until the chicken is heated through and well-coated with seasoning.
- Assemble the Wraps:
- Lay each tortilla flat on a clean surface.
- Spread 1 tablespoon of ranch dressing or sauce over the center of the tortilla.
- Layer with shredded lettuce, diced tomatoes, red onion, and shredded cheese.
- Add a generous amount of seasoned chicken on top.
- Wrap and Serve:
- Fold the sides of the tortilla over the filling, then roll tightly to secure the wrap.
- Slice in half if desired and serve immediately.
Notes
- For a spicy kick, add sliced jalapeños or drizzle hot sauce inside the wrap.
- Use whole-wheat or low-carb tortillas for a healthier option.
- Leftover chicken or rotisserie chicken works perfectly in this recipe.