Why You’ll Love This Recipe

This Easy Chile Relleno Casserole brings all the bold, cheesy flavor of traditional chile rellenos without the hassle of stuffing and frying. Layered with roasted green chiles, gooey cheese, and a fluffy egg batter, it’s a perfect make-ahead breakfast, brunch, or weeknight dinner dish. It’s quick, satisfying, and packs just the right amount of spice.

ingredients

Easy Chile Relleno Casserole Recipe 10 This Easy Chile Relleno Casserole brings all the bold, cheesy flavor of traditional chile rellenos without the hassle of stuffing and frying. Layered with roasted green chiles, gooey cheese, and a fluffy egg batter, it’s a perfect make-ahead breakfast, brunch, or weeknight dinner dish. It's quick, satisfying, and packs just the right amount of spice.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

roasted green chiles (canned or freshly roasted)shredded cheddar or Monterey Jack cheeseeggsmilksaltall-purpose flourbaking powdersalsa or hot sauce (optional)

directions

Preheat your oven to 375°F (190°C) and grease a 9×9-inch or 9×13-inch baking dish.

If using canned green chiles, drain them well. If fresh, peel and seed after roasting.

Layer half of the green chiles in the bottom of the baking dish.

Sprinkle with half of the shredded cheese.

Repeat with another layer of green chiles and the remaining cheese.

In a mixing bowl, whisk together eggs, milk, flour, baking powder, and salt until smooth.

Pour the egg mixture evenly over the layered chiles and cheese.

Bake for 35–40 minutes, or until puffed and golden, and a toothpick inserted in the center comes out clean.

Let cool for 5–10 minutes before slicing. Serve with salsa or hot sauce if desired.

Servings and timing

This recipe yields 6–8 servings.Preparation time: 10 minutesBaking time: 35–40 minutesCooling time: 5–10 minutesTotal time: 50–60 minutes

Variations

Add cooked chorizo or ground beef for a heartier version.

Swap cheddar for pepper jack for an extra kick.

Mix in some corn kernels or black beans for texture and flavor.

Top with sour cream, cilantro, or diced tomatoes for serving.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in the microwave or a 350°F oven until warmed through.You can also freeze slices for up to 2 months—thaw and reheat before serving.

FAQs

Can I use fresh green chiles?

Yes, roast, peel, and seed them before using.

Is this dish spicy?

It’s mildly spicy, but you can adjust the heat by using mild or hot chiles.

Can I make it ahead of time?

Yes, assemble the casserole and refrigerate overnight, then bake when ready.

Can I make it low-carb?

Use almond flour instead of all-purpose flour for a lower-carb option.

What kind of cheese works best?

Cheddar, Monterey Jack, or a Mexican blend all work well.

Can I double the recipe?

Yes, double the ingredients and use a larger baking dish.

Does it puff up like a souffle?

Yes, it puffs slightly while baking and settles as it cools.

Conclusion

Easy Chile Relleno Casserole is a simple, flavorful twist on a Mexican classic. It’s packed with cheesy goodness and the bold taste of green chiles, all in a no-fuss, bake-and-serve format. Perfect for any time of day, this casserole is sure to become a go-to favorite in your meal rotation.