Description
This Easy Chili Hot Dog Casserole is a hearty, comforting dish that’s perfect for family dinners or casual gatherings. Layers of hot dogs, chili, cheese, and biscuits come together to create a meal that’s full of flavor and super simple to make. Ideal for weeknights or game day feasts, this recipe is a crowd-pleaser.
Ingredients
Units
Scale
- 8 hot dogs, sliced into bite-sized pieces
- 2 (15 oz) cans of chili with beans
- 1 cup shredded cheddar cheese (plus extra for topping, optional)
- 1 (16 oz) can refrigerated biscuit dough
- 1 tbsp melted butter (optional, for brushing the biscuits)
- 1/2 tsp garlic powder (optional, for seasoning the biscuits)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Hot Dogs and Chili: In a large bowl, mix the sliced hot dogs with the chili. Spread the mixture evenly in a greased 9×13-inch casserole dish.
- Add Cheese: Sprinkle 1 cup of shredded cheddar cheese over the chili mixture.
- Top with Biscuits: Separate the biscuit dough and place the biscuits on top of the cheese layer. Space them evenly to allow for expansion.
- Optional Toppings: Brush the biscuits with melted butter and sprinkle with garlic powder for extra flavor.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Let the casserole cool slightly before serving. Enjoy with your favorite toppings like sour cream, chopped onions, or jalapeños.
Notes
- For extra spice, use chili with a kick or add diced jalapeños to the chili mixture.
- You can substitute turkey or chicken hot dogs for a lighter version.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.