Description

These easy chocolate truffles are rich, smooth, and made with just a few simple ingredients. Perfect for gifting, holidays, or satisfying your sweet tooth, they can be rolled in cocoa, nuts, or sprinkles for a variety of flavors and textures.

Ingredients

Units Scale

8 oz semisweet or dark chocolate, finely chopped
1/2 cup heavy cream
1 tablespoon unsalted butter (optional, for extra richness)
1/2 teaspoon vanilla extract
Unsweetened cocoa powder, chopped nuts, shredded coconut, or sprinkles (for coating)

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Instructions

Place chopped chocolate in a heatproof bowl.
In a small saucepan, heat the cream over medium heat until it just begins to simmer. Do not boil.
Pour hot cream over the chocolate and let sit for 2–3 minutes to melt.
Add butter (if using) and vanilla extract, then stir gently until smooth and fully combined.
Cover and refrigerate the mixture for 1–2 hours, or until firm enough to scoop.
Using a spoon or melon baller, scoop out small portions and roll into balls with your hands.
Roll each truffle in your desired coating and place on a parchment-lined tray.
Chill for another 15–30 minutes before serving, or store in an airtight container in the fridge.

Notes

Use high-quality chocolate for best flavor and texture.
Flavor the ganache with a splash of liqueur (like Baileys or Grand Marnier) for variation.
Store truffles in the refrigerator for up to 2 weeks or freeze for longer storage.

Nutrition

Serving Size: 1 truffle
Calories: 90
Sugar: 6g
Sodium: 5mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg