Easy Cobb Salad Meal Prep

This Easy Cobb Salad Meal Prep recipe is perfect for busy days when you want a nutritious and satisfying meal ready to go. Featuring a classic combination of fresh vegetables, protein-packed eggs, grilled chicken, bacon, and creamy avocado, this salad offers a great balance of flavors and textures. It’s easy to make ahead and store, ensuring you have a healthy option on hand whenever hunger strikes.

Why You’ll Love This Recipe

  • Quick and easy to prepare: You can make everything in advance, saving time on busy weekdays.
  • Balanced and nutritious: Loaded with protein, healthy fats, and fresh veggies.
  • Customizable: Swap out ingredients to suit your preferences or dietary needs.
  • Perfect for meal prep: It stores well in the fridge, making it ideal for grab-and-go lunches.
  • Keeps you full: With its rich ingredients, this salad is satisfying and will keep you full for hours.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Grilled chicken breast
  • Hard-boiled eggs
  • Crispy bacon
  • Cherry tomatoes
  • Avocado
  • Red onion
  • Romaine lettuce
  • Blue cheese crumbles
  • Ranch or blue cheese dressing

Directions

  1. Prepare the ingredients: Cook the chicken breast and bacon, then chop them into bite-sized pieces. Hard-boil the eggs and slice them. Cut the cherry tomatoes, avocado, and red onion into desired sizes.
  2. Assemble the salad: In meal prep containers, layer the romaine lettuce at the bottom, followed by separate sections of the chicken, bacon, eggs, tomatoes, avocado, and red onion.
  3. Add the cheese: Sprinkle blue cheese crumbles on top of the salad, but keep the dressing separate until you’re ready to eat.
  4. Pack and store: Seal the containers with lids and store them in the refrigerator for up to 4 days.
  5. Serve: When ready to enjoy, pour your dressing over the salad and toss it together.

Servings and Timing

  • Servings: 4
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Variations

  • Protein swaps: Use turkey, shrimp, or tofu instead of chicken for a different protein source.
  • Dressing options: Swap out the ranch or blue cheese dressing with balsamic vinaigrette, Caesar dressing, or any favorite dressing of yours.
  • Vegetarian option: Skip the bacon and use tempeh bacon or extra avocado for a meatless option.
  • Cheese variety: Feta or goat cheese can be a tasty alternative to blue cheese.
  • Greens variety: Try using spinach, kale, or mixed greens instead of romaine lettuce for a different base.

Storage/Reheating

  • Storage: Store the assembled salads in airtight meal prep containers in the refrigerator for up to 4 days. Keep the dressing in a separate container to prevent the salad from becoming soggy.
  • Reheating: This salad is best enjoyed cold. If you prefer warm ingredients like chicken or bacon, heat them separately in the microwave before adding to the salad.

FAQs

How long does Cobb salad last in the fridge?

Cobb salad can last up to 4 days in the refrigerator if stored properly in airtight containers with the dressing kept separate.

Can I use a different type of lettuce?

Yes, you can use spinach, kale, mixed greens, or any type of leafy green you prefer.

Can I make this salad vegetarian?

Absolutely! Simply omit the chicken and bacon, and replace them with plant-based proteins like tofu, tempeh, or extra avocado.

What other dressings work well with Cobb salad?

Besides ranch or blue cheese dressing, you can try balsamic vinaigrette, Caesar dressing, or honey mustard for a different flavor profile.

Can I meal prep this salad with other proteins?

Yes, feel free to swap the chicken for turkey, shrimp, or even steak for variety.

How do I prevent the avocado from browning?

To prevent the avocado from browning, squeeze some lemon juice on it before packing it into the container.

Can I add more vegetables?

Yes, you can add cucumbers, bell peppers, or even roasted vegetables for added flavor and texture.

What can I use instead of blue cheese?

If you’re not a fan of blue cheese, feta or goat cheese are great alternatives.

Can I freeze Cobb salad?

It’s not recommended to freeze Cobb salad, as the fresh vegetables and avocado won’t hold up well after thawing.

Is Cobb salad keto-friendly?

Yes, Cobb salad is naturally low in carbs and high in healthy fats, making it a great option for a keto diet.

Conclusion

This Easy Cobb Salad Meal Prep is a perfect option for those looking for a delicious, healthy, and convenient meal. With a balance of protein, healthy fats, and veggies, it’s a nutritious lunch or dinner that you can customize to suit your tastes. Plus, it stays fresh in the fridge, making it ideal for meal prep and busy weekdays. Enjoy this classic salad with your favorite dressing for a satisfying meal!

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Easy Cobb Salad Meal Prep

Easy Cobb Salad Meal Prep

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  • Author: KimEasy
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Salad, Meal Prep
  • Method: No-cook
  • Cuisine: American
  • Diet: Gluten Free

Description

This easy Cobb Salad is perfect for meal prep! It’s packed with protein, healthy fats, and veggies. You can prepare it ahead of time and enjoy it throughout the week for a nutritious lunch or light dinner. Each salad is filled with crispy lettuce, juicy chicken, boiled eggs, avocado, tomatoes, and bacon, all topped off with a simple homemade dressing.


Ingredients

Units Scale

 

  • 4 cups romaine lettuce, chopped
  • 2 cups cooked chicken breast, diced
  • 4 hard-boiled eggs, peeled and halved
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 4 slices cooked bacon, crumbled
  • 1/2 cup blue cheese crumbles (optional)
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup ranch or vinaigrette dressing of your choice

Instructions

  1. Prepare the Ingredients: Begin by cooking and dicing the chicken breast. Boil the eggs, peel, and cut them in half. Cook the bacon until crispy and crumble it. Slice the avocado, tomatoes, and red onion.
  2. Assemble the Salad: Divide the romaine lettuce evenly into four meal prep containers. Top each container with equal portions of diced chicken, hard-boiled eggs, avocado slices, cherry tomatoes, bacon crumbles, blue cheese (if using), and red onion.
  3. Pack the Dressing: Keep the dressing separate in small containers to prevent the salad from getting soggy. Add the dressing right before eating.
  4. Store: Seal the meal prep containers and refrigerate for up to 4 days. When ready to eat, drizzle with dressing and enjoy!

Notes

  • To keep the avocado fresh, you can squeeze a little lemon juice over the slices before packing.
  • For a low-carb version, skip the blue cheese and use a sugar-free dressing.

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