Easy Creamy Garlic Sauce Baby Potatoes

This easy creamy garlic sauce baby potatoes recipe is a delightful side dish that pairs perfectly with any main course. With tender baby potatoes coated in a rich and flavorful garlic cream sauce, this dish is a guaranteed crowd-pleaser for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

• Quick and easy to prepare with simple ingredients.
• Perfect balance of creamy, garlicky, and herby flavors.
• Versatile as a side dish for meats, fish, or vegetarian meals.
• A comforting dish that appeals to kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baby potatoes
• Garlic cloves
• Heavy cream
• Butter
• Parmesan cheese
• Fresh parsley
• Salt
• Black pepper

Directions

1. Prepare the Potatoes: Wash the baby potatoes thoroughly. Boil them in salted water until fork-tender, approximately 12-15 minutes. Drain and set aside.
2. Make the Garlic Sauce: In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add Cream: Pour in the heavy cream, stirring continuously. Let it simmer for 2-3 minutes to thicken slightly.
4. Incorporate Parmesan: Gradually add grated Parmesan cheese while stirring, ensuring it melts and blends into the sauce. Season with salt and pepper to taste.
5. Combine: Add the cooked baby potatoes to the skillet and toss them gently in the sauce until fully coated.
6. Garnish: Sprinkle with freshly chopped parsley before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Cheesy Twist: Add shredded mozzarella for an extra cheesy sauce.
• Herb Lovers: Include fresh thyme, rosemary, or dill for added herbal notes.
• Spicy Kick: Add a pinch of red pepper flakes or chili powder for a spicy version.
• Vegan Option: Use plant-based cream, butter, and a vegan Parmesan substitute.
• Lemon Zest: Incorporate a bit of lemon zest for a zesty flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on the stovetop over low heat, adding a splash of milk or cream to restore the sauce’s consistency. Avoid reheating in the microwave to prevent the sauce from splitting.

FAQs

1. Can I use other types of potatoes?

Yes, you can substitute baby potatoes with Yukon Gold or red potatoes, cut into smaller pieces.

2. How do I prevent the sauce from curdling?

Make sure to cook the sauce over medium-low heat and avoid boiling it to prevent curdling.

3. Can I make this dish ahead of time?

Yes, you can prepare it a few hours in advance. Reheat gently on the stovetop before serving.

4. Can I freeze this dish?

It’s not recommended to freeze as the cream sauce may separate upon thawing.

5. What can I serve with this dish?

This dish pairs well with grilled chicken, steak, roasted vegetables, or fish.

6. Can I add vegetables to this recipe?

Absolutely! Try adding cooked peas, sautéed spinach, or roasted bell peppers for extra nutrition.

7. Is there a dairy-free option?

Yes, use coconut cream or a dairy-free cream substitute and nutritional yeast for flavor.

8. What can I do if my sauce is too thick?

Add a splash of milk or cream to thin it out to your desired consistency.

9. Can I skip the Parmesan cheese?

You can skip it or replace it with nutritional yeast for a nutty flavor.

10. What’s the best way to ensure even cooking of the potatoes?

Ensure the potatoes are similar in size or cut them into uniform pieces for even cooking.

Conclusion

Easy creamy garlic sauce baby potatoes are a versatile and flavorful side dish that adds a touch of elegance to any meal. With its rich garlic cream sauce and perfectly tender potatoes, this recipe is sure to become a family favorite. Whether you’re preparing a cozy dinner or hosting a festive gathering, this dish is guaranteed to impress.

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