Description

This Crock Pot Angel Chicken is the ultimate set-it-and-forget-it comfort food. Chicken breasts slow cook in a rich, creamy, and savory sauce made with cream cheese, Italian seasoning, and golden mushroom soup. Serve it over angel hair pasta for a delicious and effortless meal!

Ingredients

Units Scale

4 boneless, skinless chicken breasts (or thighs)

1 packet (1 oz) dry Italian dressing seasoning mix

1 can (10.5 oz) golden mushroom soup (or cream of chicken)

1/2 cup chicken broth

4 oz cream cheese, softened and cubed

1/4 cup unsalted butter, sliced

1/2 cup white wine (or more chicken broth for non-alcoholic version)

8 oz angel hair pasta, cooked according to package directions

Fresh parsley, for garnish (optional)

Grated Parmesan, for serving (optional)

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Instructions

Place chicken in the crock pot:
Arrange chicken breasts in the bottom of a lightly greased slow cooker.
Make the sauce:
In a medium bowl, whisk together mushroom soup, broth, wine, Italian seasoning mix, and cream cheese until mostly smooth (it’s okay if some cream cheese bits remain).
Add to slow cooker:
Pour the sauce over the chicken. Dot with slices of butter.
Cook:
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until chicken is tender and easily shredded or sliced.
Serve:
Stir the sauce in the crock pot to smooth it out. Serve chicken and sauce over hot angel hair pasta. Garnish with parsley or Parmesan if desired.

Notes

You can shred the chicken into the sauce for a creamy pasta mix or serve whole pieces on top.
Add sliced mushrooms or spinach to the slow cooker for extra veggies.
Great with a side of garlic bread or steamed green beans.