Easy CrockPot Chicken Spaghetti

Why You’ll Love This Recipe

This Easy CrockPot Chicken Spaghetti is the ultimate comfort food that requires minimal effort and delivers maximum flavor. Perfect for busy weeknights, this dish combines tender chicken, creamy cheese, and perfectly cooked spaghetti all in one pot. The slow cooker does all the heavy lifting, leaving you with a rich, savory meal that’s sure to be a family favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Spaghetti noodles
• Diced tomatoes with green chilies
• Cream of chicken soup
• Chicken broth
• Cream cheese
• Shredded cheddar cheese
• Onion, diced
• Garlic, minced
• Salt and pepper to taste
• Optional: red pepper flakes for added spice

Directions

1. Place the chicken breasts in the bottom of the CrockPot.
2. Add diced tomatoes, cream of chicken soup, chicken broth, onion, garlic, salt, and pepper.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
4. Remove the chicken, shred it with two forks, and return it to the CrockPot.
5. Break the spaghetti noodles in half and add them to the CrockPot, stirring to combine.
6. Add cream cheese and shredded cheddar cheese, stirring until melted and creamy.
7. Cover and cook on high for an additional 20-30 minutes, or until the spaghetti is tender.
8. Stir well before serving and garnish with extra cheese if desired.

Servings and Timing

• Servings: 6-8 servings
• Prep Time: 10 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high, plus 20-30 minutes for the spaghetti
• Total Time: Approximately 7 hours (on low) or 4 hours (on high)

Variations

• Spicy Kick: Add diced jalapeños or extra red pepper flakes.
• Veggie Boost: Include bell peppers, mushrooms, or spinach for added nutrition.
• Cheese Lovers: Mix in different cheeses like mozzarella or pepper jack for a unique flavor.
• Protein Swap: Substitute chicken with turkey or even ground beef for a different twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in the microwave or on the stovetop over low heat, adding a splash of chicken broth to maintain creaminess.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

How do I prevent the spaghetti from getting mushy?

Add the spaghetti towards the end of the cooking process and monitor closely to ensure it doesn’t overcook.

Can I use rotisserie chicken instead of raw chicken?

Yes, add shredded rotisserie chicken during the last 30 minutes of cooking.

What if I don’t have cream of chicken soup?

You can substitute with cream of mushroom soup or make a homemade version with a roux base.

Can I cook the pasta separately?

Yes, you can cook the spaghetti separately and stir it into the CrockPot just before serving.

Is this recipe gluten-free?

Use gluten-free spaghetti and a gluten-free cream of chicken soup to make it gluten-free.

Can I make this dish ahead of time?

Yes, you can prepare the chicken mixture a day in advance and add the pasta when reheating.

How do I make this dish healthier?

Use low-fat cream cheese, reduced-fat cheese, and whole-wheat pasta for a lighter version.

Can I add more vegetables?

Absolutely! Add vegetables like zucchini, carrots, or broccoli for added texture and flavor.

How can I make this dish creamier?

Add extra cream cheese or a splash of heavy cream to enhance the creaminess.

What’s the best way to shred the chicken?

Use two forks or a hand mixer on low speed for quick and easy shredding.

Conclusion

Easy CrockPot Chicken Spaghetti is a hearty, delicious meal that’s perfect for any occasion. With minimal prep and the convenience of slow cooking, it’s an effortless dish that delivers comforting flavors every time. Whether you’re feeding a family or meal prepping for the week, this recipe is sure to become a staple in your kitchen.

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