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Easy Football Cupcakes

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12-14 cupcakes 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These easy football cupcakes are the perfect treat for game day! Moist chocolate cupcakes are topped with rich green buttercream frosting and decorated like mini football fields. They’re fun, festive, and simple to makeโ€”great for tailgates, Super Bowl parties, or any football-themed event.


Ingredients

Units Scale

For the Cupcakes:

  • 1 box chocolate cake mix (plus ingredients listed on the box: eggs, oil, water)
  • 1 teaspoon vanilla extract (optional, for extra flavor)

For the Buttercream Frosting:

  • 1 cup unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 2 tablespoons milk or heavy cream
  • 1 teaspoon vanilla extract
  • Green gel food coloring

For Decoration:

  • White decorating icing (for football laces and field lines)
  • Mini chocolate football candies (optional)

Instructions

  1. Bake the Cupcakes:
    • Preheat your oven to 350ยฐF (175ยฐC) and line a cupcake pan with liners.
    • Prepare the chocolate cake batter according to the box instructions, adding vanilla extract for extra flavor.
    • Fill cupcake liners about 2/3 full and bake for the time specified on the box (usually 18-22 minutes).
    • Let cupcakes cool completely before frosting.
  2. Make the Buttercream Frosting:
    • In a large bowl, beat softened butter until smooth and creamy (about 2 minutes).
    • Gradually add powdered sugar, mixing well.
    • Add vanilla extract and milk (one tablespoon at a time) until the frosting is smooth and spreadable.
    • Mix in green gel food coloring until you achieve a vibrant green shade.
  3. Decorate the Cupcakes:
    • Pipe or spread green frosting on each cupcake.
    • Use white decorating icing to draw football laces on some cupcakes or make football field lines.
    • Optional: Top with mini chocolate football candies for extra fun!

Notes

  • If you donโ€™t have white decorating icing, you can use melted white chocolate or a small piping bag with white frosting.
  • Make these ahead! Cupcakes can be baked a day in advance and stored in an airtight container.
  • Want homemade cupcakes? Substitute the boxed mix with your favorite homemade chocolate cupcake recipe.