Description

These Easy Fudgy Oreo Brownies are dense, chewy, and packed with crushed Oreo cookies inside and on top. They come together with simple ingredients and deliver bakery-style results right from your kitchen. Perfect for parties, potlucks, or late-night cravings – this is a must-make treat for Oreo and brownie fans alike!

Ingredients

Units Scale

1/2 cup (1 stick) unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 tsp salt

12 Oreo cookies, crushed (about 1 cup)

Optional: 1/4 cup chocolate chips for extra fudginess

Extra Oreo halves or pieces for topping

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Instructions

Preheat oven:
Set oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease.
Mix wet ingredients:
In a medium bowl, whisk together melted butter and sugar. Add eggs and vanilla, and whisk until smooth and glossy.
Add dry ingredients:
Stir in cocoa powder, flour, and salt just until combined—do not overmix.
Fold in Oreos:
Gently fold in crushed Oreos and chocolate chips, if using.
Pour & top:
Pour batter into prepared pan and smooth the top. Press a few extra Oreo chunks on top for a pretty finish.
Bake:
Bake for 22–25 minutes, or until the edges are set and the center is slightly soft (a toothpick should come out with moist crumbs).

Cool & slice:
Let cool completely in the pan before slicing into squares. For clean cuts, chill briefly before slicing.

Notes

For extra gooey brownies, underbake by 1–2 minutes.
Store in an airtight container at room temperature for up to 4 days, or freeze for longer storage.
Use gluten-free Oreos and flour for a gluten-free version!