Description
This Easy Garlic Butter Pasta is a quick and delicious meal that comes together in under 20 minutes. With just a few simple ingredients, like garlic, butter, and pasta, you can make a restaurant-quality dish that is both creamy and flavorful. Perfect for busy weeknights or when you want something comforting with minimal effort!
Ingredients
Units
Scale
- 8 oz (225g) spaghetti or any pasta of choice
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 tsp red pepper flakes (optional, for a little heat)
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
- 1/4 cup reserved pasta water (optional, for extra creaminess)
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Reserve 1/4 cup of the pasta water and then drain the pasta.
- While the pasta cooks, melt the butter in a large pan over medium heat.
- Add the minced garlic to the melted butter and sauté for about 1-2 minutes, until fragrant but not browned.
- Add the cooked pasta to the pan and toss to coat in the garlic butter sauce. If the pasta seems too dry, add a splash of the reserved pasta water to create a smooth sauce.
- Stir in the grated Parmesan cheese (if using) and red pepper flakes for a touch of heat.
- Season with salt and pepper to taste.
- Remove from heat, and sprinkle with fresh parsley.
- Serve hot, with extra Parmesan on the side if desired.
Notes
- Feel free to add other toppings like grilled chicken, sautéed mushrooms, or steamed vegetables for extra protein and texture.
- You can also use whole wheat or gluten-free pasta if you prefer.