Description

This Easy Italian Baked Chicken is juicy, herby, and bursting with classic Italian flavors. It’s a one-pan, no-fuss recipe that’s great for family dinners, meal prep, or entertaining. Serve it with pasta, rice, or veggies for a complete and comforting meal.

Ingredients

4 boneless, skinless chicken breasts (or thighs)
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp dried Italian seasoning
1/2 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1 cup cherry tomatoes, halved
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil or parsley, for garnish
Optional: balsamic glaze for drizzling

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Instructions

Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
Season the chicken:
Place chicken breasts in the dish. Drizzle with olive oil, then sprinkle with garlic powder, onion powder, Italian seasoning, basil, salt, and pepper. Rub to coat evenly.
Add toppings:
Scatter cherry tomatoes around and on top of the chicken. Sprinkle mozzarella and Parmesan over everything.
Bake:
Bake uncovered for 25–30 minutes, or until the chicken is cooked through and reaches 165°F (74°C). Broil for 2–3 minutes at the end for a golden cheesy top, if desired.

Garnish and serve:
Let rest for a few minutes. Garnish with chopped fresh basil or parsley. Drizzle with balsamic glaze if using, and serve hot.

Notes

Swap mozzarella for provolone or fontina for a fun twist.
Add sliced bell peppers, zucchini, or spinach for extra veggies.

Great served over spaghetti, garlic bread, or a fresh salad.