These Easy Keto Philly Cheesesteak Stuffed Peppers are a low-carb twist on the classic Philly cheesesteak sandwich. Packed with tender steak, sautรฉed onions, mushrooms, and gooey cheese, all stuffed into sweet bell peppers, this recipe is perfect for a hearty and satisfying meal.
Why Youโll Love This Recipe
- Low-Carb and Keto-Friendly: A delicious way to enjoy all the flavors of a Philly cheesesteak without the bread.
- Quick and Easy: Simple steps and minimal prep time make this dish ideal for busy weeknights.
- Customizable: Adjust the fillings or toppings to suit your preferences or dietary needs.
- Great for Meal Prep: These stuffed peppers reheat beautifully for lunch or dinner the next day.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Bell peppers
- Thinly sliced steak (ribeye or sirloin)
- Onion
- Mushrooms
- Provolone cheese
- Garlic
- Olive oil
- Salt and pepper
Directions
- Preheat the ovenย to 375ยฐF (190ยฐC).
- Prepare the peppers: Slice the bell peppers in half lengthwise and remove seeds and membranes. Place them in a baking dish.
- Cook the filling: Heat olive oil in a skillet over medium heat. Sautรฉ garlic, onions, and mushrooms until softened. Add the thinly sliced steak and cook until just browned. Season with salt and pepper.
- Assemble the peppers: Fill each pepper half with the cooked steak mixture and top with slices of provolone cheese.
- Bake: Place the stuffed peppers in the preheated oven and bake for 15-20 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Serve: Let the peppers cool slightly before serving.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Cheese Options: Swap provolone with mozzarella, cheddar, or pepper jack for a different flavor.
- Vegetable Add-Ins: Include diced zucchini, spinach, or chopped broccoli in the filling for extra veggies.
- Protein Alternatives: Use ground beef, chicken, or turkey instead of steak.
- Spicy Kick: Add jalapeรฑos or red pepper flakes to the filling for some heat.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350ยฐF (175ยฐC) for 10-15 minutes or in the microwave for 1-2 minutes until warmed through.
FAQs
How do I keep the peppers from getting soggy?
Bake the peppers briefly before stuffing them to help them maintain their structure.
Can I make this recipe ahead of time?
Yes, you can prepare the filling and stuff the peppers in advance. Refrigerate them and bake when ready to serve.
Are there any substitutes for provolone cheese?
Yes, mozzarella, Swiss, or even gouda work well as substitutes.
Can I use ground beef instead of steak?
Absolutely! Ground beef is a great alternative and cooks quickly.
Do I need to blanch the peppers before stuffing?
Blanching isnโt necessary for this recipe as baking will soften the peppers.
Can I freeze these stuffed peppers?
Yes, freeze them before or after baking for up to 2 months. Thaw overnight in the fridge before reheating.
What side dishes go well with this recipe?
A crisp green salad, roasted vegetables, or cauliflower rice pair beautifully.
Can I add other seasonings?
Feel free to include Worcestershire sauce, paprika, or Italian seasoning for extra flavor.
How do I slice the steak thinly?
Place the steak in the freezer for 15-20 minutes before slicing. This makes it easier to cut thin slices.
Are these suitable for a gluten-free diet?
Yes, this recipe is naturally gluten-free. Just ensure any added seasonings are gluten-free.
Conclusion
Easy Keto Philly Cheesesteak Stuffed Peppers offer a satisfying and flavorful low-carb meal thatโs perfect for the whole family. With their simple preparation and versatility, these stuffed peppers are a must-try for your next dinner. Customize them to your liking and enjoy the hearty taste of a classic Philly cheesesteak in a healthier, keto-friendly form.
Print
Easy Keto Philly Cheesesteak Stuffed Peppers
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
These Keto Philly Cheesesteak Stuffed Peppers are a low-carb twist on the classic sandwich! Juicy bell peppers are filled with tender steak, caramelized onions, sautรฉed mushrooms, and gooey melted cheese, making this a satisfying and healthy meal for any occasion.
Ingredients
- For the Peppers:
- 4 large bell peppers (any color, tops removed, seeds and membranes cleaned out)
- For the Filling:
- 1 lb thinly sliced ribeye steak or roast beef (cooked or uncooked, chopped into small pieces)
- 1 medium onion, thinly sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon Worcestershire sauce (optional for flavor)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- For the Topping:
- 1 1/2 cups shredded provolone cheese (or cheese of your choice, like mozzarella or cheddar)
Instructions
- Preheat the Oven:ย Preheat your oven to 375ยฐF (190ยฐC). Arrange the prepared bell peppers in a baking dish and set aside.
- Prepare the Filling:
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the onions and cook until softened, about 3-4 minutes.
- Add the mushrooms and cook until they release their moisture and brown slightly, about 5-6 minutes.
- Stir in the minced garlic and cook for 1 minute.
- Add the chopped steak or roast beef, Worcestershire sauce, salt, pepper, and garlic powder. Stir well and cook for 2-3 minutes to combine the flavors.
- Stuff the Peppers:ย Spoon the filling evenly into the prepared bell peppers.
- Top with Cheese:ย Sprinkle shredded provolone cheese over the stuffed peppers.
- Bake:ย Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes, or until the peppers are tender and the cheese is golden and bubbly.
- Serve:ย Let the peppers cool slightly before serving. Enjoy!
Notes
- You can substitute ground beef, chicken, or turkey for the steak if preferred.
- Add green bell peppers to the filling for an extra veggie boost.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Your email address will not be published. Required fields are marked *